Chinese Food

Pork liver and sweet potato roll

Is there a good-looking, delicious, nutritious and weight-loss recipe? Yes. Today, Miss Jie is going to recommend this one to you - pork liver and potato roll. The main ingredients are purple potato, sweet potato, pig liver and egg. Purple and s... ...

Fruit mogito

Thyme, mint, lime, mojito

Mogito. A refreshing summer drink. Made of passion fruit. It's fragrant, sour and sweet. It's very fresh and refreshing.

Steamed pork in sauce

It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...

Add it to baby's custard. It becomes the best cathartic. Many mothers don't know.

Custard (no cream)

The story of egg tarts...

Peach mogito

Chicken tonight

Eat chicken tonight. Good luck is a famous saying in which game? (forgive me for the game black hole) although I can't play the game, I also like to eat chicken. I don't say much. Use a knife

That romantic event

Sweet and sour are you

Geely pudding

20 grams of Geely tablets. 350 grams of milk. It's a little sticky. The next time you add 50 grams of milk, it's a little soft. Now it tastes like double skin milk?

Baijimo

Soft baijimo . It's filled with fragrant but not greasy stew. It's nutritious and delicious. The baiji steamed bun out of the pot is not only hot, fragrant and crispy, but also soft and delicious. Today, I'll teach you how to make a Baiji steame... ...

Don't eat any more common custard. Nutrition can clear away heat and fire. This kind of fish is most suitable for this season.

Lilac fish is also super delicious. How can I name it after the flower. Just like whitebait, lilac fish is also the best choice with eggs. Usually steam an egg for your baby, add some lilac fish, and add some extra vegetables. There are two more... ...

Custard soft toast

When it comes to toast bread, I always like to eat soft toast. I don't need to slice it. I just tear it with my hands. It's delicious and fun. This custard toast is such a delicious soft toast. This toast is baked in a petrel Vintage rice white ... ...

Custard toast (family version of daddy's sweet custard toast)

Daddy's sweet custard toast has been urged by many friends for a long time. But I haven't eaten dad's sweet toast. It seems that there should be a lot of butter in it. And the method should be similar to that of pastry. The pastry toast I made t... ...

Bread with cream

Today, children have been shouting about the fresh cream bread. This bread has multiple tastes. The soft bread, plus the sweet and creamy taste of the Caldas sauce, melts at the first entrance. It's like eating ice cream. It's popular with children.

Fried fish steak with Geely sauce

It's usually fried with bread crumbs. The steamed bread made last night. This time it's changed into steamed bread dregs. I didn't expect it's crisper. I'll try it next time.

Baiji bun

It's said that the European bag is crispy. It's delicious to chew. But I think the pure flavor of facial alkali. Only this Chinese style pancake can be played to the extreme through frying. Baking alone is out of reach.

Hokkaido Qifeng cake cup

It is said that Qi Feng in Hokkaido is the best in Qi Feng. The soft cake body and the instant taste at the entrance have always wanted to have a try. Today's cake paper cup arrived, so I started to make two plates. It's delicious with the inner... ...

No cream custard

No cream custard is easier to make - it tastes great

Custard and toast pudding cup

Is toast too dry to eat? Breakfast too fast no nutrition? No direction for oven Xiaobai? This Kwai breakfast is probably your real recipe.