Chinese Food
All Recipes
Milkshake bread
Winter makes me particularly obsessed with foods that bring high energy to my body. So recently, I was infatuated with the puffy and full bread -- milk shake bread. After a bite of breaking the crisp skin, the taste is smooth and long like a mil... ...
Stewed fish
Chaoshan brine is a traditional local delicacy. It is made of more than ten kinds of natural spices, such as brown sugar, water, salt, soy sauce, onion, South ginger, cinnamon, star anise, fennel and so on. Then, the ingredients are immersed in ... ...
Strawberry custard (no cream)
Every once in a while, the children quarreled to eat egg tarts. Today, the baby ordered to eat strawberry egg tarts. But the light cream at home has been used up. She made a strawberry egg tarts with condensed milk and whole eggs. Super Kwai. Qu... ...
Tofu auspicious box
In many places, a plate of tofu must be served on the dinner. Take its homonym Dufu. Everyone has good luck in the new year. Get a good start. Today, I'd like to share with you this bean curd auspicious box. It's simple and implies auspiciousnes... ...
Pork tripe and chicken soup
Pork tripe chicken is quite a classic match. After slow stewing on a small fire, the soup is thick, the meat is crisp and rotten. It's delicious and long.
2019 success cartoon bread
When I was a child, my grandma would steam a lot of steamed bread, some with dates, some with red beans and some with vegetable bags. At that time, I loved to join the party. So I learned the skill of steaming steamed bread after seeing more abo... ...
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Chicken wings Taji pot
Living Hankook Tajik pot. One pot. There is no lampblack in the cooking process, so it is more environmentally friendly and healthy. Vegetables are cooked in a basically sealed state, so they are easy to ripen and rot, saving fire and resources.... ...
Deep fried fruit
Before the Spring Festival every year, I used to make this snack together with my mother. Every one of them is made beautifully. They are used as snacks or greeting dishes. Now, I'm in a foreign country. My mother is in heaven. I don't have a fa... ...
Auspicious color Ding
Chicken breast is a source of high quality protein. It has a strong sense of fullness, but not high calories. It can't be less for reducing fat and increasing muscle. During the Spring Festival, big fish and big meat eat too much. The weight can... ...
Egg tarts - the warmest dessert for the most beautiful you
I don't think there's any dessert that can melt your heart better than custard. Crispy and crumbly tarts. It's wrapped with hot and tender inner fillings. It's just right sweetness. Take a bite while it's hot. Wow ~ ~ it's ready to melt in the m... ...
Grilled pork with oats
I'm sure everyone is familiar with Gillette's pork chop. Have you ever tried to make it in the oven. It's healthier than frying.
Custard pudding
My baby doesn't like white toast very much. But if we use it to make custard pudding, my two kids are very fond of it. Every time they eat it, they shout for more. The toast on this dessert is crispy. It's soft and tastes rich. Combined with sou... ...
[Qing Dynasty, Sun Cake] please have a golden bird, round light Sun God. Gigili. Everything is going well
Sacrifice to the sun god is one of the oldest natural worship in China. In the fifth year of Zhengyuan period in the Tang Dynasty, the first day of February was established as Zhonghe Festival, offering sacrifices to the sun and praying for a go... ...
