I added cream cheese to this mousse. I feel it's more mellow. It's especially harmonious with sponge. If you're lazy, you can also make it delicious by using biscuit crumbs and butter as the base. It's a non baked mousse. The material looks a li... ...
I'm really adored...... I can't bear to take photos. I'm not satisfied with what I did last night. I'll do it again today. Do it for the second time. There are more lessons Fang Zi comes from the idol, Huihua food record. The shape has changed a... ...
I can't forget the moist, soft and delicate taste of Starbucks chocolate muffin. I can do it myself when I go home.
Since the opening of the shop, cupcakes have been with me for six Spring Festival ~ every Spring Festival, when everyone has a holiday and rest, I only have a day off to have family reunion dinner with my family on the eve of the Lunar New Year'... ...
I always wanted to eat this cake. Finally, I bought the mold. I did it by myself. I satisfied my wish for a long time.
I can say it's chocolate control. I love dark chocolate very much. I can make all kinds of desserts with chocolate. And I can drink a cup of warm hot chocolate in the cold winter. It's full of energy, full of happiness. Light cream is added into... ...
Ruiao's linefriends limited cans are super cute. When I open them, I immediately think of making macarone in my mind. I love macarone. So I'm going to collect all kinds of small animal shapes. This time, Sally's chicken is so cute
Sweet and soft bread, full of fragrance after a bite, is the taste of happiness.
It's a kind of doughnut that can be made without mold or oven. It's easy to get materials and the process is very simple, so it's more popular.
The main way to make sponge cake is to beat and stir the eggs. I use the method of beating and stir the eggs faster and more evenly than the scraper. In this way, I can bake it in the oven in a shorter time. The temperature is about 180 ℃ and 20... ...
Valentine's Day is coming. It's too So let's learn
I get up late in the morning. I don't have much time to prepare for a complicated breakfast. I think of this very fast black chocolate lava cake. It is made of dark chocolate and egg. It satisfies all kinds of nutrition that breakfast needs. Esp... ...
In recent years, raw chocolate has gradually become popular. Yes, we call truffle chocolate. There are many cheap truffle chocolates on the Internet. Many of them are made by cocoa butter instead of cocoa butter. They are so-called no contrast, ... ...
Valentine's Day is coming. Do you have any idea what to do? Have a candlelight dinner. A bouquet of roses or a movie... Is that enough? As a baking enthusiast, I make desserts for him by myself. More loving atmosphere, this cake is super simple.... ...
It's tempting to see the huge American cookies in the coffee shop. The favorite is the semi sugar and sea salt chocolate. The coarse taste of oatmeal mixed with low flour. The vegetable oil version imitating the taste of half sugar. It's conveni... ...
Lifewaslikeaboxofchocolates.Youneverknowwhatyou'regonnaget.
The recipe is adapted from the Internet video. It's a simple and delicious large marshmallow. It's made in six quantities.
Sheng means fresh. In terms of appearance. Cut into neat cubes. Cover with delicate cocoa powder. Take one bite. The taste is as soft and smooth as cheesecake. With the special rich and bitter cocoa powder on the outer layer, the unique sweet an... ...
Tomorrow is my daughter's birthday. This time, I finally made her favorite chocolate cheesecake. Every step of making is full of my love and blessing for her. I believe that my daughter can feel this emotion from the rich milk fragrance when she... ...