Chinese Food
All Recipes
Qiuli cream (moistening lung and relieving cough, for children)
Inner Mongolia has been a dry mess these two days. Adults can't stand it. The little girl has a little dry cough these two days. She thought that one day, she saw the recipe of ancient Chinese medicine diet and saw Qiuli cream. She went to the d... ...
Donkey hide gelatin, brown sugar, nuts, pound cake
Autumn and winter is a good time for tonic. It's also a very suitable time for eating donkey hide gelatin. It has the effects of beauty, nourishing the Qi and blood. The traditional way of eating donkey hide gelatin includes Guyuan cream, donkey... ...
Winter nourishing donkey hide gelatin cake
It's autumn and winter. Nourishing and health care is starting again. This kind of donkey hide gelatin cake is a good choice whether it's a supplement or a snack. But the price of donkey hide gelatin is rising every year. As the saying goes, gin... ...
Guyuan cake
Perfect winter tonic for women
Pure handmade donkey hide gelatin paste
After giving birth to a child, she wanted to recuperate her body. So she called her cousin who was studying medicine. She said that eating albumen powder and donkey hide gelatin is OK. My brother-in-law is making donkey hide gelatin. It's cheap.... ...
Brown sugar, dried fruit, soft Europe
The aroma of brown sugar is pleasant. The bread made of brown sugar has a special smell of brown sugar. Soft Europe has soft skin and soft heart. With dried fruit and brown sugar added, the soft Europe adds sweetness, fragrance and nutrition.
Gui Yuan Bu Qi a Jiao Gao
Since ancient times, Ejiao has been regarded as the elixir of nourishing yin and blood for women. This kind of internal and external conditioning is better than any expensive cosmetics. However, the quantity of donkey hide gelatin on the market ... ...
Boiled donkey hide gelatin paste
I've always heard that donkey hide gelatin is a good blood tonic. I bought two boxes of donkey hide gelatin when I went to Hong Kong. But I didn't know how to eat them after I bought them. It's too hard. Later on the Internet on a variety of inq... ...
Red date and nut cake
Who said delicious and nutritious can't have both. Full of vitality pound cake. Match with self-made milk tea without adding. Hum ~ fragrance overflows Feeling tongue in love No added milk tea can be published in my home recipe. You can have a look at it
Guyuan donkey hide gelatin cake
The light snow is cold and will snow. The earth is not even cold and the snow is not heavy. Light snow is the beginning of cold weather. Precipitation condenses into snowflakes in the air. The body function also slows down. Rest and recuperate f... ...
A Jiao Guyuan paste
The autumn wind blows. A Jiao Guyuan cream is hoarding for the winter. It's delicious and nutritious. God knows how good this baby is for girls. It's easy to keep cold hands and feet in winter
Zero difficulty health preserving longan walnut red jujube Muffin
Kwai Tai's quick cake is no more difficult. Eat some longan, red dates and walnuts in the frost season. It's delicious. A small oven for thinking. Like pink. Pretty pink girl Mei . the vertical one saves more space than the original one. It's a ... ...
Jujube cake -- you can do it without killing Xiaobai
My mother likes to eat jujube cakes best. But what she always buys outside is not as pure as what she makes. So every time I go home to see my mother, I will make date cakes and bring them to my mother
Fortune eight treasure rice
When I was a child, one of my favorite dishes was Fuyun Babao rice. All kinds of ingredients were mixed together. It was very eye-catching, soft, waxy and sweet. When I was a child, my mother always filled Babao rice with lard. After eating, the... ...
A Jiao Guyuan paste
Actually, I'm also a foodie. When I saw someone selling this in my circle of friends, I thought of doing it. This is my first time to do it. Share my experience with you.
Self made autumn pear paste
It's easy for people to have sore throats in autumn. Then there are colds and violent coughs. Sometimes they wake up from sleep. At this time, we can use the pear that people often eat in autumn. It comes from making a bottle of this autumn pear... ...
