Chinese Food
All Recipes
Red dates, tremella and tremella soup
Autumn is a harvest season and a dry season. Women just use cosmetics to replenish water. It's really a cure. The first word of expensive cosmetics is Hua. How can chemicals completely improve our sleep and skin. So, it's the best food supplement.
Crystal pig ear
This is a cold dish. The color of the finished product is crystal clear and the taste is crispy. With my exclusive dip material, it can serve both rice and wine. It can also serve as an amateur snack. It depends on how you enjoy it.
Auricularia frondosa
Necessary cold dishes every summer
Tremella tea
This tea has the effect of Nourishing Yin, reducing fire, moistening lung and relieving cough. My family coughs after a cold. After taking cough medicine, they feel sick all over. Try to use these foods for conditioning.
Tremella
It grows in the countryside. It's really green and pure natural food. Because the tremella is tender, it can't be used as pesticide. It can be directly roasted and dried at home, avoiding the processing and fumigation of traders
Cat ears
Brown sugar is light sweet with milk fragrance. If you like this small fruit as much as I do, hurry up.
Tremella porridge
I will be very happy
Holy lady Tremella
The sour, salty and crisp Tremella is very appetizing
[cat ears]
Included in everything. My first Chinese pasta book . [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry... ...
Mixed agaric with kelp
It's cool and cold in summer with congee. It's delicious.
Moisturize and reduce fat, mustard fragrance, black pepper (Tremella / Auricularia)
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It's dry in autumn. It's definitely good for food. Besides, tremella is ... ...
Stewed pig ears
Taiwan's snacks are famous all over the world. Brine is one of them. There is always a plate of brine in both rice and noodles.
