Red velvet cakes are not new to all of us. We can make it into a cup. We can make it into a cake roll. But if we want a more warm and grand feeling, it's better to make a round decorative cake like today. I like this recipe very much. As long as... ...
I used to go downstairs to find food with my friends when I was so hungry that I couldn't sleep. What I used to do was to go to that barbecue shop. A plate of dry fried Niuhe, a couple of barbecues, a bottle of beer. It was delicious and satisfy... ...
Almost all of my first impressions of eggnogs came from the breakfast stand. It's still a distant memory When I was at school, I spent countless breakfasts with the soft eggs and pancakes. Thin a piece of pancake. Burn it to the drum. Poke open ... ...
When the guests come to our house, they always want to show their hands. They have been looking at the recipes for a long time, only to find that the dishes that look beautiful are all super complicated. Maybe you haven't done a good dish when a... ...
Hairtail is an indispensable seafood in my family's table, especially during the Spring Festival. Hairtail is a must-have delicacy for family dinner. The fresh hairtail is cut into neat fish sections. Deep fried in the oil pan until golden, cris... ...
Among many cakes, there is one. It's very fragrant and delicate. It will taste like ice cream after cold storage. You must have guessed it. This is the cheesecake that many people like to eat. Today's sharing of this cake belongs to light cheese... ...
Winter is coming. There is a kind of cooking temperature that has been very hot. That's delicious hot pot. This time I made a kind of family style healthy hot pot for dinner, which is a hot pot with boiled meat slices strung together. It can con... ...
Every family has its own favorite dish. Then this dish must be loved by the family. It can also be said that you can't get tired of eating it. Today, Baoma will share with you a common dish on my table, especially when you have a bad appetite. O... ...
I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...
It's a common thing to have leftovers at home. How do you deal with them? Now the living conditions are good. A lot of people will say that they don't want the rest. But it's too wasteful to look at the white rice and fragrant porridge. In fact,... ...
Autumn swordfish belongs to cold water stream fish. It has a large amount of activity and feeds on fish and shrimp. It belongs to carnivorous fish. Therefore, its meat is tight and tenacious. It's very convenient to eat. There are few and subtle... ...
In winter when I was a child, when the Spring Festival is approaching, my mother always cooks a pot of pig skin jelly, with some scallion shreds, some sesame oil and some soy sauce. It tastes especially like the coming of the new year. So I will... ...
Super soft and silky egg pudding. I love it. It's also very simple. It's delicious.
Every place has its own way of doing spicy chicken. Every family has its own way of doing it.
It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-
Hand made private dish of heart blue [Meiji hand shredded cabbage] - the classic vegetable in the old soy sauce of Hunan cuisine in the age of flowers and flowers is hand shredded cabbage, you County dried parsley, hot pepper preserved egg, frie... ...
Meat bun. It's made by myself. The skin will be more fragrant and delicious than the stuffing. Try it if you don't believe it.
It must be a headache for us to have a feast in such a weather. It's too vegetarian to take. It's too meaty to eat in a hot day. Let's have a fresh but not meaty dinner. This is a dish that my husband and I have created together. I hope you like it.