According to the Hui people's snacks, stewed pork is a new dish.
I used to eat it in the south when I was a child. I didn't see it very much when I came to Beijing. Now do it by hand. It's nutritious and healthy. This recipe is pure and I like it. Don't spray it if you don't like it. It uses an 8-inch model. ... ...
Many people think that tomatoes, peppers and other vegetables contain the most vitamin C. in fact, the vitamin C content of broccoli is higher than them. It is also significantly higher than other ordinary vegetables. Fresh and elegant stir fry,... ...
The official account of WeChat public is small feather private kitchen. Please subscribe to buddy, enjoy with one hundred thousand little partners, have fun, enjoy private food, but enjoy the seafood. Did you know that the problem of overfishing... ...
Clam is a kind of mollusk. Its shell is like the heart. It has ring-shaped lines. It is born in fresh water soft mud. Its meat can be eaten. Its shell can be used as medicine. Corbicula contains protein, vitamins, calcium, phosphorus, iron, sele... ...
Sheep is a pure herbivore, so mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies of winter cold pr... ...
It's a very homely dish. Broccoli, lotus and carrot are combined. They are nutritious and delicious.
Pig's ear is Dad's favorite dish. Crispy pig's ear. Stir fry it with chili. It's a little spicy. It's very delicious. This time, I specially used a little soy sauce to color it. The color is really beautiful. -
What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.
Green mussels are delicious and nutritious. They are also called light vegetables, rainbow, shell vegetables, frog instructions and mussels. It's also called light vegetable. What's the nutritional value of scallop? Scallop is rich in selenium, ... ...
The Spring Festival of little fresh in Chinese New Year's Eve dinner is coming. Visiting relatives and friends, big fish, big meat and seafood occupy the table. Have a taste of a simple and fresh dish of cold broccoli fungus on the dining table.... ...
I studied the recipe of a douyou, but there was no seasoning proportion, so I researched and improved the recipe which was highly praised by French foodies and shared it with my friends. -
Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
It's new year's Eve tomorrow. There's no red meat for this year. I usually eat a lot of it. Let's have some seafood for the new year. This decision husband very agree and welcome. So years ago purchase a box. Today start to eat.. Swan egg is a k... ...
I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -