Chinese Food
All Recipes
Madeline: a French dessert
Madeleine Cake (shell cake) is a French dessert. It was originally used for home cooking. It should be regarded as Proust, the great writer of France, who is the hero of spreading it to cake halls all over the world. Proust wrote a long literary... ...
Pineapple Rice (the best choice for dessert after winter)
I like desserts, especially those that give me warmth.
Banana Muffin
There are a lot of egg cakes. They are all salty. This one is sweet. It's a dessert tea snack.
Pudding
Simple. It tastes like pudding.
A dessert with endless aftertaste -- Lightning puff
Lightning puff is characterized by soft inside and crisp outside. The first bite will be attracted by it. Because it's small, it's eaten quickly. It's as fast as lightning. So it's named. It's shaped like a finger. You can enjoy the wonderful ta... ...
Portuguese original egg tarts (the fastest afternoon tea dessert)
Back to the beginning, I was on the road of baking because of an egg tart. I remember at that time I especially like to eat KFC egg tarts. I can eat one box at a time. When I go out for dinner, dessert will end with egg tarts. Later, I teased my... ...
Variety dessert [winter chapter] detoxification and slimming red bean sweet potato syrup
The cold winter is coming. Every beautiful woman wants to have a delicious food that is full, warm and thin. Otherwise, the fat will grow up unconsciously in one winter. Next spring, she will try to lose weight again. What a worry. However, it's... ...
Delicious dessert for nourishing skin in autumn and winter
In autumn and winter, it's not dry in Beijing. We need to eat some desserts to moisten our skin. We made a French style red wine stewed pear. It tastes good. It has the effect of beauty and beauty for our women. There are two oranges in the stew... ...
Jujube puree and walnut cake - the most nourishing dessert in winter (easy to use version)
It's winter solstice today. It's snowed early this winter. Stay in the air-conditioned room every day. The body needs to be mended urgently. This jujube mud walnut cake contains not only the nutrition of red dates, but also the delicious taste o... ...
Christmas dessert (pumpkin series) - pumpkin ice cream
The most popular dessert at Christmas should be tree root cake, guruhov bread, frosted biscuit, etc. Our family's big pumpkin is less and less after four meals. It's just time to make a pumpkin ice cream to add color to Christmas. Pumpkin ice cr... ...
[cake knocking] - dessert
The so-called cake knocking means that the glutinous rice flour is put in the oil pan and beaten into shape with a spatula, so it is called cake knocking . When I was a child, I even started earlier. Every year when the winter solstice is coming... ...
Dessert teacher's classic heavy cheesecake (no base)
Wandering in Dahua supermarket, I saw sourcream in the dairy area. I thought that there was a cake in China because I couldn't find the material and didn't make it. I bought it back quickly. It turned out that the book was Xiaogu's classic heavy... ...
Mango snow Mei Niang
This medium-sized recipe can make about ten. The quantity of finished products made by each person is different. It depends on the size you make and the thickness of the rolling skin. The fresh box is sealed and refrigerated. It can be eaten wit... ...
Ginger milk, the best dessert for making at home in winter
Jiang Bangnai is a traditional food of Han nationality in the Pearl River Delta of Guangdong Province. It is a kind of dessert made from ginger juice and milk. It can regulate qi and blood, regulate the spleen and stomach. Ginger is the best foo... ...
