Nuomi lotus root, also known as honey nuomi lotus root, is one of the traditional famous spots in Jiangnan area. It is an essential dessert on the new year's table. Glutinous rice is poured into lotus root. It is carefully made with brown sugar,... ...
It's beautiful in appearance. It's very crispy and fragrant. It's dross when touched. This time, I also use my favorite red bean paste for filling. It's just sweet. It's not too sweet and greasy at all.
It's suddenly cold these weeks. The air is very dry. The skin and lips are dry. I feel very uncomfortable. Today, I saw fresh beancurd and white fruits sold in the supermarket. I bought them and made them into beancurd and job's tears to moisten my body.
Cherry Blossom mousse is a very beautiful cake. I have seen many people's practices before. Most of them use biscuits to make cake embryos. I don't like using biscuits to make cake embryos. Most of them are 6-inch Cherry Blossom mousse. So, I tr... ...
Kraft is a traditional dessert from France. The most classic one is made of cherry. You can also put other fruits, such as apples, pears, plums and so on. In order to lower the calories, there is no butter. It tastes great.
The Spring Festival is fleeting. I met hawthorn, which is known as the sacred fruit. I think it just digested the accumulated food during the Spring Festival. So I tried to make cakes with joy. The sour, sour and sweet are not as bad as I expect... ...
The cream at home is about to expire, and the vanilla pods are only half full, so they are all added together to make pudding.
Spring is warm and flowers are blooming. The pace of summer is getting closer and closer. Mango is coming again. Afternoon tea time. Make yourself a mango stewed egg. Treat yourself with this delicious taste.
I can't forget the sour mango and the sweet coconut juice. I think about it. I will abuse the mango season. Mango and sticky rice with coconut milk taste wonderful at the same time.
Recently, I've learned a new dessert in my diet.
Summer is coming. Sugar water is coming. In fact, we like Mango Sago best. It's just because there are yellow peaches at home. So in order to consume it, we made sago with yellow peach milk to 56 people.
There must be stewed eggs in the sweets and sugar shops in the streets and alleys of Guangzhou. The stewed eggs are usually added with milk. The taste is tender and smooth. Our family often does it. When I was a child, my mother made it for us. ... ...