It's a trial dish because it's thicken with vinegar and sugar. I can't get used to it. But I recommend it to those who like to eat sour and sweet.
Disanxian is a reserved dish for Northeast restaurants. It's ordered every time. It's a very simple combination of three ingredients, but it's amazing. Potatoes are soft and waxy, eggplant is salty and fragrant, green peppers are crisp. I haven'... ...
God of food
This dish is a favorite of my family recently. Because my husband always thought that eggplant is very difficult to make delicious food. Plus, I am not very good at making eggplant. Recently, I tried to make three delicacies. It's Mr. Huang Lei'... ...
A very delicious dish
The three delicacies eaten outside are fried. This is a low oil version. It's also delicious.
Today, I decided to accompany Mr. Li for a vegetarian day. In order to eat Mr. Li's third delicacy, I decided to transform myself into a gourmet worker. I followed up and reported on Mr. Li's various gourmet courses.
They used to say they were delicious when they were doing it at home. But they were too lazy to take step-by-step pictures. If you are free today, take a picture. I hope you like it.
The three delicacies are delicious. But they are too greasy. They are not easy to make at home. You can try this one.
I remember when I was in college, there was a restaurant called Xiaoli spicy chicken. The three delicacies in their house were our must. I never tasted them again after graduation. So I made them at home.