I've been buying spaghetti for several days. I'm going to eat it today. This is my most common way. It tastes good. The pasta I didn't make for the first time is delicious.
It's warm to eat soup and vegetables in winter
Tomato and beef brisket is a very classic dish. It's delicious, thick, appetizing and refreshing. Stew tomato and beef together. Let beef fully absorb the taste of tomato. Tomato sauce is also slowly cooked with beef in the process of fusion. Le... ...
In September, the autumn flood season is one of the fishing seasons for prawns. Prawns are nutritious, soft and digestible. They are excellent food for people who are weak and need to be nursed after illness. Braised prawns is a very common and ... ...
Today, I want to share with you a stewed prawn that everyone is very greedy for. It's actually my wife's greedy. I can't make this one. Many of my partners' other half should like it very much. You can also show your talent when you come here oc... ...
Kwai jelly mixed with chives. Home dishes of leek and jellyfish. Fresh and tender leek. Tasty jellyfish. Both are highly nutritious ingredients. It's a very simple fast food. -
1. Use a glass container with a lid that can be sealed when putting ketchup. Before use, use boiling water to wash it clean and keep the bottle dry. 2. When taking jam from the bottle, use a clean and anhydrous spoon. 3. It's better to use lemon... ...
Shrimp tofu is a home-made dish with good color and flavor. Shrimp fresh, tofu fragrant, the perfect combination of the two. Delicious taste, moderate hardness, rich nutrition, can supplement rich calcium, can also reduce blood pressure and fat.... ...
In New Zealand, it's very convenient to eat seafood. This recipe uses New Zealand Antarctic prawns. It's suitable for all kinds of prawns.
It's the Hawthorn season now. The little red fruit is lovely. But it's not like winter dates or grapes. You can eat a lot at a time. But buy 56. Even if the fruit shop is familiar with each other, you have to turn your eyes. What to do if you bu... ...
When it's time to eat Hawthorn again, I bought some Hawthorn at home, but it's too sour. No one has been eating it. It's going to be bad. So I decided to make some Hawthorn sticks to give the fruit the taste of sour, sour and sweet, which remind... ...
In winter, when it's time to eat sugar gourd, what I love more than ice sugar gourd is actually Hawthorn snowball There's no ice sugar at home. I use white sugar instead. It's just as delicious. One. Sour and sweet. Like childhood memory fragmen... ...
Simple and delicious stewed pork ribs. The food is delicious. With a bowl of green vegetable soup for lunch, it's a perfect solution.
The fish we often buy in our family is Longli fish. There is no sting. You can give it to your children at ease. Longli fish tastes smooth. It's cooked for a long time without aging. It's rich in high protein. Usually it's steamed. The child is ... ...
Brisket contains minerals and vitamin B group, including niacin, vitamin B1 and riboflavin. Beef is also the best source of iron for every day. Fat content is very low. But it is the source of low-fat linoleic acid. It is also a potential antioxidant.
The breakfast prepared every day must be a kind of thin food. Usually, porridge is the most frequently made food. It is mainly made of rice or millet as the main raw material. It is cooked with other ingredients. Eating porridge in the morning i... ...
Delicious dishes worth a try at home
Hawthorn ball is a lot of childhood memories after 1980. At that time, there were very few snacks. A penny of candy balls, a penny of maltose, a nickel of popsicles and even pickled radish strips were all delicious for a tooth offering. At that ... ...
Beef is rich in nutrition. It is high in protein and low in fat. Regular beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, strengthening the muscles and bones. In winter, eating beef has the effect of warmin... ...