Chinese Food
All Recipes
Glutinous rice with mushroom and spare ribs
Xiaochan 's digestion function is not very good, so I eat less glutinous rice. In fact, I like eating glutinous rice very much. When I saw the butterfly' s wings made this bowl of rice years ago, I immediately wanted to make it to satisfy my app... ...
Baked scallop with zero cooking skill
It's going to be the National Day Mid Autumn Festival holiday soon. Dear beautiful cook, do you have any plans to entertain your friends and relatives? Maybe someone said. I'm a rookie in the kitchen. What can I do? Maybe some people will say th... ...
Braised pork with bean curd
Today's dish has the sweet and glutinous flavor of braised pork, but it's less sweet and greasy. Dare to say it's better than braised pork. Yummy is not self-made. The beancurd fully absorbs the fat and greasy flesh. It's really good to eat.
Korean Anton stewed chicken
Anton stewed chicken is a traditional cuisine in the famous ancient city of Anton in South Korea. Chicken pieces are fragrant and tender, and the soup is sweet, fresh and slightly spicy. Especially the fans inside. It's especially tasty. It's fu... ...
Arctic shrimp with lettuce and pepper
There are many ways to make prawns. No matter it's Curry, spicy, dry pot or fried garlic in typhoon shelter, each of them makes prawns unique.
Stir fried prawns and mushrooms with tea sauce
Sometimes, delicious food is so simple. It doesn't need complicated steps. It doesn't need rich ingredients. Find the characteristics of the ingredients. Combine the two easily. You can make delicious food with special flavor. If you have a box ... ...
