Chinese Food

Japanese style shrimp flavored soup

Weizeng soup is a kind of soup with the characteristics of Japanese traditional diet. It is mainly cooked with weizeng as the main sauce. Monosodium glutamate is a kind of sauce made of soybeans. It tastes very delicious and full-bodied. It is s... ...

Baked pumpkin with salted egg yolk Kwai

Baked pumpkin with salted egg yolk is a popular delicacy in the hotel. But the restaurant's baked pumpkin with salted egg yolk is fried first and then fried. I always think it's greasy. Improve it this time. Not only stir fry the pumpkin in oliv... ...

Stir fried chicken gizzards with chopped peppers

I like to eat chicken gizzards. I like the crispness and QQ taste of chicken gizzards. There are many ways to eat chicken gizzards. They can be stir fried or cold. They taste good. Chicken gizzard is rich in nutrition. It has the function of hel... ...

Stir fried beef with pickled vegetables

Very appetizing beef stir fry. Baidu Li said that this dish is suitable for early pregnant women. It is appetizer and nutritious. It is helpful for fetal development.

Perch with three shreds

Flammulina velutipes

Stir Fried Cauliflower and pork

Steamed fish with black bean and chopped peppers

Xinjiang Dapan chicken

Today, I made this big dish chicken. It's different from the traditional Xinjiang big dish chicken. I've made a drastic revision according to my family's taste. The color of my big dish chicken is also bright. There are also smooth and spicy chi... ...

Braised mutton leg with spicy sauce

Stewed black chicken soup

The meat of black chicken is tender. The soup tastes delicious and tastes excellent. Wuji can nourish the liver and kidney, replenish qi and blood, and has a good tonic and strong effect. It can be used as tonic for the patients with physical de... ...

Stir fried scallop with black bean sauce

Stewed pork with preserved vegetables

Fried prawns with asparagus

Braised pork ribs with fresh and non greasy orange jam

Today's fresh orange jam is used to stew the boneless spareribs, put the orange jam and orange jam, and replace the usual water with orange juice. The effect is obvious. It tastes fresh and not greasy. I like the kind of soft and rotten boneless... ...

Braised spareribs with yam and taro

My family likes to eat stewed pork ribs, which are almost boneless. Maybe it's because I was in the north when I was young. I especially like braised pork. It has no resistance to the heavy color, thick sauce and juicy big meat dishes. Eat a mou... ...

Steamed eggplant with chopped peppers

Cocoa cheese cake

Sweet and sour pickled shrimp

The lotus is fragrant in the rain. The melon is cold in the snow. Hundreds of years ago, the ancients began to eat cold fruits and vegetables to relieve the summer heat. They really know how to enjoy life. In fact, even in today's society with s... ...

Steamed hairy crab