Chinese Food
All Recipes
Fried mushrooms with salt and pepper
It's nothing new to make dried apricot abalone mushroom at home at ordinary times, so I made a new fried mushroom with pepper and salt at home during the holiday. It's soft fried. In fact, it's fried slowly with hot pot and less oil to make it healthy.
Stewed chicken soup with lotus root
There are 40 cocks on sale in the supermarket. It's still on sale.. It says it's for stew. But idiot I mixed the old hen for stew with it. Happy to buy home also found a cheap. But where is the world cheap to pick up? It's not all traps. Buy hom... ...
Four secrets of authentic Taiwan's sesame oil chicken
It finally snowed in Shanghai. The long-awaited heavy snow finally came two days before returning home. Last month, I promised my baby to make a snowman and fight a snowfight together. Unfortunately, after a snowstorm, the temperature picked up ... ...
Red jujube and maifen
After 12 years of separation, F4 is reunited. Let's remember the mood like the tide surging. Our hearts are churning. F4 is still the four handsome guys with our infinite memories. However, I have changed from a young girl who just went to unive... ...
Special fried eggplant box
In the past few days, the second aunt always comes home for lunch and a nap at noon. So open the refrigerator to see what can play today. Make a fried eggplant box in time. Last time, it was a few years ago. After a long time, I can't help but r... ...
Rice with egg and chicken sauce
I woke up hungry and suddenly wanted to make an omelette. So this omelette appeared. The material is not enough for the first attempt. It is inevitable to have defects. See and forgive
Baked broccoli with super simple calcium supplement
Write a general introduction to this dish or the story behind it
[make money (braised pig hands)] take the time to make a hard dish with a auspicious name
Sweet food. Where do you like sweetness = v=
Homemade Cantonese Sausage
Cantonese sausage is a kind of flavor sausage that we all like. It can be served with many kinds of dishes without starch. The flavor is very unique and can be eaten after steaming. The taste is salty, sweet, mellow and full-bodied. The aftertas... ...
Steamed bread with whole wheat and red dates
Originally, I wanted to use all wheat flour. But my mother insisted that if I used all wheat flour, it would not come out. It's not delicious. So I compromise and add a portion of wheat flour. It's really good.
Qifeng cake
The first time to do Qifeng. Let's have a look
