Chinese Food

Mongolian pie

Fried cuttlefish in autumn

When I went to the supermarket and saw the autumn swordfish discount, I thought of the Japanese drama where my family sat around a table and ate the autumn swordfish. I bought two simple ways to try my hand at it.

Fried corn with pine nuts

Let vision and taste witness the beauty of fried corn with pine nuts

Mixed kelp with honey

Korean pickled cucumber

I saw a Korean kimchi on the Internet. Post it and share it with my relatives.

Braised beef tendon

Bean skin in cold sauce

Stir fried meat with dried meat

Beans contain protein, calcium, iron Most of them are green food. We can make more vegetables

Double cooked pork

Cabbage thin meat soup

Fried clam

Stewed potato and beef brisket

Fried crab with egg

Fried crab with scallion and ginger. Everyone is familiar with it. In today's dish, the duck egg is added. The duck egg absorbs the juice of the crab. It's very delicious.

Crispy bean with preserved vegetables

It's time to eat broad beans again. Suddenly I thought of Lu Xun's social drama. It suddenly occurred to me that my mother would fry fava beans and make bean cakes for my family. Every time I eat bean curd, I can always have another bowl of rice... ...

Sliced pork liver

Fried egg with balsam pear

I just arrived at the company yesterday. Before I got on the elevator, I heard everyone talking about the power failure of the building. Fortunately, the building property has its own generator. Otherwise, the 18 story building is really difficu... ...

Sweet and sour sirloin

At the weekend, my nephew came to eat at home. Shuangshuang went out of his way to find a dish that children like to eat to entertain him. Both of them choose dry fried tenderloin and sweet and sour tenderloin. Dry fried sirloin. It's made by ma... ...

100% corn flour Qifeng cake

Qifeng cake is the most popular cake in my family. It's also the favorite cake of my parents. Qifeng cake can change many kinds of patterns. No matter what kind of flavor it is, it's the love of my family. Today, I'm going to make a coarse grain... ...

Fish flavored shredded pork

I can do whatever I want at home.

Sweet and sour sirloin

Sweet and sour pork tenderloin. It's found in Zhejiang cuisine, Sichuan cuisine, halal cuisine and Shandong cuisine. It's all good for making pork tenderloin.