Chinese Food
All Recipes
Lotus root round
Grandma has always made a dish. It tastes soft and simple.
Bean curd soup with crab
It's a good time to eat crabs. Flower crabs, tofu and simple seasonings. It's a light and fresh crab bean flavor.
Braised pork with dried vegetables
Common meat dishes in Southeast China. No need to introduce them. It's especially delicious with white rice. Three bowls. ^~^
Steamed bream
My son didn't like fish since he was a child. He would eat only when he steamed like a restaurant. So my cooking skills are constantly improving with my son's pickiness. Ha ha
Baked white shellfish
White shellfish tastes delicious, with little sediment. Easy to do.
Sweet potato golden egg
Today, I made a snack that can be called coarse grain snack . It uses sweet potatoes and purple potatoes to make a snack that looks like golden egg . Because the color of sweet potatoes is like golden golden egg of gold, it's called sweet potato... ...
Stir fried prawns
When my son is growing and developing, he is easy to lack calcium. My husband will try to make up more calcium for his child. He bought the shrimp early in the morning. Hurry up while it is fresh.
Braised chicken wings with chestnut
New chestnuts are on the market in autumn. Make a chestnut dish.
Braised eggplant
I used to go to restaurants in Northeast China to eat eggplant, braised eggplant, fish flavored eggplant, minced meat eggplant, sauce eggplant... All kinds of delicious eggplant. But I haven't eaten the authentic taste I miss after coming out. I... ...
Stewed pork with potatoes
I can't think of anything to eat. Let's have a stewed pork with potato chips.
Chicken gizzards with chopped peppers
It's a super dish. It's also a good choice to make wine and vegetables.
