Chinese Food
All Recipes
Cow cake roll [with rolling pin roll method]
The recipes written a long time ago are still collected by new friends. Thank you for your approval. Today, I've perfected this recipe again. I'll explain the details of each step clearly. I'll try my best to help you finish this beautiful cake ... ...
Baked Spanish mackerel
For the first time, I made Spanish mackerel by baking. I had a lot of worries in my heart until I came out of the oven. My hanging heart finally came down \ (^ o ^) /
Broccoli in soup
I received the trial pack of Jiale brand thick soup treasure from douguo.com yesterday. In the evening, I couldn't wait to open a small box to make a top soup broccoli. It's delicious. Thank you, douguo...
Marinated chicken wings and claws
It's very simple. It's very good to make. It's very delicious. It's suitable for appetizers and small snacks. We can buy all the key stewed vegetables in supermarkets and bottled bags. My brand is laoheng and xiangzaolu. Other brands are also go... ...
Sweet and soft bean stuffing
It's like trying to roll with a donkey. Unfortunately, there's no soybean noodles at home. It happened that I brought a bag back home this time. There's fresh bean paste stuffing in the fridge. OK. The donkey rolls away ~ ~ ~ it tastes good. The... ...
Chinese fried rice cake
I'm hungry at home. Go to the fridge and turn over half a bag of rice cakes. But there's no Korean hot sauce. I searched all kinds of ingredients to create a new method. It's also the first time I cook. Fortunately, it tastes very good.
Quick cooking Kwai, black cod.
How do you make cod? It's a delicious ingredient. It's super low fat but rich in nutrition. It's very suitable for people who love eating and are afraid of being fat. Ten minutes of cooking. Preferred for office workers
Wenzhou style white jade sea cucumber soup
Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. ... ...
Low cost healthy vegetarian broccoli, apricot and abalone mushroom
Is there any classmate like me who is in urgent need of losing weight and is also obsessed with the taste of meat dishes? This dish is suitable. The taste of meat dishes. The health of vegetable dishes. The content of vitamin C in broccoli is ve... ...
Radish and mutton chop in Sichuan style casserole
I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
Fried Cauliflower with bacon
Last week, I had dinner with a friend. She showed me the picture of her bacon. It made my mouth water. The next day, I went up to buy 10 jin of meat to make bacon. Fortunately, the weather last week was good. So the bacon was made in 5 days. Tod... ...
Fried cowboy
Today's fried cowboy fish is also called skinned fish and cowboy fish. This kind of fish has less burr. It is very suitable for children to eat. It is a kind of fish with rich nutrition. Its protein content is particularly high. Every 100g of fi... ...
Grilled fish and shrimp with vegetables
I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.
Served with family music. Flavored soup with shrimp and tofu
There is no need for other seasoning. It's a very labor-saving way to serve soup. With the addition of Tang Bao, the tasteless tofu has the flavor of chicken soup and shrimp. The eyebrows will fall off.
