Chinese Food
All Recipes
The mother's delicious home cooked bream in brown sauce
I like to eat fish very much, but I seldom do it at ordinary times, because the first thing is to deal with fish. I always think it's fishy. When I finish it, it's full of flavor. The second important reason is to eat fresh fish. I have to go to... ...
Pickled bean curd and mushroom salad
You can eat it as a salad with bread, or as a small dish with porridge. Don't say anything. You can understand it after you eat it.
One fish with sea cucumber and two fish with sea cucumber skin. Steamed sea cucumber with black bean
Occasionally I see this kind of fish on the Internet. The price is not too expensive (more than 20 jin, generally about 3 jin). It's suitable to taste it. I copied a section of Baidu Encyclopedia to introduce that this fish, sea cucumber spot (l... ...
Oven cooking_ Fish roe with garlic
1. Take rice wine as the pickle. The flavor of wine is the biggest feature. It's irresistible. Take rice wine as the protagonist to improve the taste. The taste will be very fragrant. 2. Black carp and green garlic sprouts are imported together.... ...
The best companion of fried noodles with sauce
It's nutritious and delicious. Originally, I wanted to make fried noodles with sauce, but no matter how I did it, it was not delicious. I was always trapped by the sauce. Finally, after my talent exploded and God of food possessed me. Of course,... ...
Pickled fish with pickled peppers
Last night, the two guys in the QQ group were very wicked. They kept talking about how to eat fish, how to eat fish, and distributed pictures of fish. But they were angry. Today, they went to the vegetable market and killed a grass carp. They ma... ...
Stewed tofu with cuttlefish
Uncle Benshan's specialty
