Chinese Food
All Recipes
Roasted tilapia with Citronella
One sitting and one forgetting the number one brand dish. We took the lead in introducing it to Beijing. Since then, we have never been ranked. It has also become an indispensable dish in Yunnan restaurants in Beijing.
Pineapple Rice
Classic of Dai family, favorite of women in the world
Maocai
I've always liked the maocai from my aunt's banquet. I tried it myself this time. Huichang succeeded.
Spicy hot pot is very simple
My husband tried. It's easy to shout. I praise well. fantastic. Clean and sanitary, affordable.
Honey barbecue
Hong Kong style tea restaurant often can eat this. Think that you can make it. Don't you want to have it. So I learned to do it
Chinese New Year's Eve meal ~ thin and cold mixed Tremella
Tremella is white fungus. What else can we do besides cooking porridge? The salad is delicious. It's fresh and crisp. It's delicious with a clear congee. This cold dish is very suitable for people who want to lose weight. Tremella is rich in die... ...
Congee, solar food, mutton, carrot, millet congee
Great cold is the last solar term in the 24 solar terms of the year. It means the cold weather. The coldest period comes. The proverb says that small cold makes a big cold. Usually cold hands and feet. Try this bowl of warm but not manic porridg... ...
Kwai egg, tomato, scrambled eggs,
Today, my happy best friend came to visit us. I made several plates of fish and meat. The child said he wanted to eat tomatoes and scrambled eggs. So he quickly added a dish. When I was doing and remembering high school, I always rubbed the scra... ...
New year's Eve dinner is coming
The skin is crispy after baking. The meat is full because it's soaked in the soup. It's full of the fresh taste of shrimp. The aftertaste is endless. Every new year's day. Family and friends. Split meat and drink. Very comfortable.
Spicy chicken wings
I can't think of anything to eat alone at home. It's hot. A person's meal is still simple. There is still some rice left. Just make a meal. I think the pot I bought a while ago is still useless. I like this small casserole very much. Just make a... ...
Stewed spareribs with bamboo fungus
Hericium, Dictyophora. These are the characteristic strains of Yunnan Province. They are famous for their delicious taste. They are cooked with fresh pork chops in slow fire. They have a great taste.
