Chinese Food
All Recipes
Braised chicken feet in brown sauce
In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always o... ...
Spanish mackerel with double eggplant
I like Spanish mackerel because my hometown Yantai produces it. I often eat it at home in winter. Today, the double eggplant Spanish mackerel eggplant is soft, the tomato is sour and sweet, the Spanish mackerel is chewy, and the three kinds of i... ...
Fish head with chopped peppers
Minced fish head with peppers is a real Hunan dish. It also has two names, namely good luck or good start . Not only the name is nice, but also the appearance is red and fiery. The taste is salty, delicious and spicy, so it's very suitable to ap... ...
Waterless version [Mapo Tofu]
Three yuan a share of Mapo Tofu is not enough. Go home and make Mapo Tofu by yourself - it should be the classic tofu that most people will easily fall in love with. Sichuan cuisine is famous. In fact, there is the authentic Pixian bean paste. I... ...
Boiled meat slices
Sliced pork is one of the famous dishes in Sichuan. It's called sliced pork because it's cooked without oil. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It's spicy and tastes strong. It's the best ch... ...
Kung pao chicken
Sichuan traditional dishes are generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. It's made of diced chicken, dried pepper, peanuts, etc. It is popular because of its spicy taste, tender chicken and... ...
Chinese cabbage balls, a household dish on the northern table
The air is very dry in winter. The cold wind does great harm to people's skin. The colder it is, the less fruit people eat. But in this way, our daily intake of vitamin C is significantly reduced. What should we use to make up for this gap? Vege... ...
Chicken with scallion oil
The whole simple version of Green Onion Chicken is suitable for housewives who rush home from work to prepare dinner. When cooking, first marinate the chicken with salt and cooking wine. Put aside. Then prepare other dishes. Then simply steam th... ...
Fat beef with golden needle in sour soup
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Kung pao chicken
I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.
Clams cooked with sake in canteen at night
Cooking clams with wine can remove the fishy smell of clams better than water, and make the fresh taste more obvious. Add the butter and shallot to make the soup more fragrant. The first time I try this kind of clam, I will fall in love with thi... ...
Shouxishao
Shouxi cooking pot is delicious with simple ingredients and seasonings. It's so pleasant to chat with friends while eating hot Shouxi cooking pot. P. S - it's better to have ice beer and ice wine. I have a lot of soup in my house
Sauerkraut
Sauerkraut is a very appetizing dish. In fact, it's very simple. There's no high demand for fish. You can choose grass carp, silver carp, black fish, thoroughbred fish and other fish with thick meat and few bones. The water in the fish skin must... ...
