Chinese Food

Qingbuliang chicken soup

Now this season is the best time to stew all kinds of nourishing soup. Chicken soup is my family's favorite drink. In winter, this kind of sensitive period, drinking more chicken soup will help healthy people improve their immune ability and kee... ...

Steamed egg with pumpkin

Stewed rice

Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork liver... ...

Stir fried chicken leg with asparagus

There is a kind of food material. It is called white jade in gold by the food industry. It is not only described from the outside, but also represents its own precious. Indeed, its nutritional value is very high. It is rich in protein. There are... ...

Fried rice with sausage

Suddenly I want to eat fried rice. I don't have many materials at home. I thought that I saw sausages fried rice on the Internet a few days ago, and my mouth began to salivate. But this time, the difference is that the rice is wrapped in egg yol... ...

Fried dumplings with shepherd's purse

Although I am a southerner, I prefer pasta. Since I was a child, I like noodles, steamed bread, steamed buns, dumplings I wish my staple food were all pasta. I have learned to make all kinds of pasta since I became Baoma. Ha ha. It's just the se... ...

Kidney bean and pig hand soup

Chicken with mushroom

Farewell my concubine, a traditional famous dish in Xuzhou, Jiangsu Province

Farewell My Concubine is a famous traditional dish in Xuzhou, Jiangsu Province. This dish was created by ordinary people in Xuzhou to commemorate Xiang Yu, the leader of the uprising army at the end of Qin Dynasty, the hero of the Western Chu Dy... ...

Stewed Beef Brisket with carrot and potato

It's a delicious Stewed Beef Brisket with carrot and carrot. It's best to eat the potatoes and carrots. It's full of the flavor of beef brisket. The weather is cold, so it's very suitable for such a pot. The food is delicious. Don't worry that i... ...

Pickled Tofu Pot

All kinds of cold current and Korean current have caused the pickled Tofu Pot to reappear at my table, I bought three kinds of mushrooms and a box of tofu. I thought that although I ate them in the evening, they were not too vegetarian. I freely... ...

Cordyceps flower tube bone health soup

Cordyceps flowers are golden in color, fragrant in smell, rich in protein, amino acid, cordycepin, SOD and other ingredients, which have certain effect on regulating human immune function and improving human disease resistance. Cordyceps flower ... ...

Toast and vegetable salad

The so-called one day plan is in the morning . We can see the importance of breakfast to the body. So breakfast can't be casual. Today I'm going to share a simple and nutritious breakfast - toast and vegetable salad. Let's make it.

Glutinous rice noodles

All of a sudden, I want to cook glutinous rice, but it's not pure meat stuffing. I remember that when I saw the glutinous rice stuffing in Suzhou for the first time, I was surprised. First, the size of the food was so big that I would be full if... ...

Cordyceps flower red lotus chicken skeleton soup

Stewed chicken soup with Cordyceps flowers. With red lotus seeds. It tastes mellow. -

Quick hand warm Kwai tomato, Flammulina velutipes soup

In winter, I will drink a bowl of tomato, Flammulina mushroom and beef soup. It's warm and warm. -

Delicious lettuce with oyster sauce

Make complaints about sauteed lettuce in oyster sauce.

Solar eclipse: mutton pilaf with rice in pot

Cut the ingredients into pieces. Brush the bottom of the pot with oil. Put in the ingredients and boil. Turn off the heat and simmer for a while. The mutton is tender and tasty. The vegetable soaked by oil is soft and sweet. The outer layer of t... ...

French beef hotpot

Potaufeu literally means hot pot . The hot pot in Western food is closer to the hot pot that Chinese people say. It is usually cooked slowly. In France, the most classic hotpot is beef hotpot. In winter, many traditional French restaurants will ... ...

Fried mushrooms with oyster sauce

Mushrooms are usually used as supporting roles to increase the freshness of food. Today, the protagonist changes to it. It only needs simple seasoning to highlight its own freshness. It's also a dish my daughter likes to eat. Dig up a spoon and ... ...