Chinese Food
All Recipes
Angelica dahurica taro and pig's hoof Soup for skin care and beauty in winter
The air is dry in winter. The skin is also easy to get dry. Female friends may as well drink more pig's hoof soup. It helps to improve the skin quality. After the collagen in pig's hoof is absorbed by human body, it can promote the skin cells to... ...
High rise pork ribs with sweet and sour sauce
It's called Gaosheng ribs because of its seasoning ratio. It's step by step. It's a neat ratio. The taste buds enjoy incomparable enjoyment.
Pickled cabbage
Cabbage is rich in calcium, iron, protein, inorganic salt, vitamin C, etc. but the fat content is very low. The combination of sugar and vinegar makes cabbage more sweet and sour. It is an ideal dish for fat people to lose weight. Let's have a try.
Stir fried pork with dried bean curd
Heart blue hand-made private dishes [dried pork in chili sauce] - Villain treasure. Forget that man's romantic love once. We think that love is the purest. No purpose. No desire. Just pay. No return So. We love. So brave. So stubborn. So determi... ...
Dumplings stuffed with three delicacies
If the work breaks through thousands, you will receive the third from the bottom of points. It's Chinese who can make dumplings. It's dumplings that can make three fresh fillings. It's almost the end of the event. Let's have a traditional Chines... ...
Braised yellow croaker with sauce
Shandong cuisine, also known as Shandong cuisine, is the representative of northern cuisine and the first of China's eight major cuisines. There are many schools of Chinese cuisine. Lu cuisine is always at the top of the list, no matter it publi... ...
Eight immortals cross the sea, Lu Dongbin's salt roasted sword shrimp
Spring Festival is approaching. Red lanterns, Chinese knots and red spring couplets. People like red because red symbolizes celebration, enthusiasm and warmth. In such a festive day as the Spring Festival, people show their love for red vividly ... ...
Stewed tofu with five blessings
Every Spring Festival and happy reunion day, every family should paste five blessings on the door to beg for lottery. The term five blessings comes from the fact that book of Hong Fan has become a well-known phrase now. Many people know the idio... ...
Braised octopus with minced pork sauce
Some people say that pork is the most delicious food in China. White, fat, red and thin. They are closely related to each other, but they are quite different. In fact, it's not only in China, but also in South Korea. Streaky pork is also the fav... ...
Salmon Salad
For me, I like the traditional custom of new year's Eve dinner, which must be made by myself at home. The family get together and enjoy themselves. The dishes on the dinner table are big fish and meat. The number of dishes is also 12. Twelve zod... ...
Stewed rabbit leg
There's a saying on the food path - stewed vegetables should be fragrant. It all depends on old soup. This old soup is the soul of sauce and marinated meat products. Therefore, experts say that hot dishes are fragrant and marinated bones are fra... ...
