Chinese Food
All Recipes
Kung pao chicken
Marinate the chicken leg for a period of time after bone removal. The meat will be very tender when fried.
Stewed chicken soup with mushroom
Early winter. The weather is so cold. If I have time, I will be happy to cook a pot of soup at home and share it with my family. Today's stewed chicken soup with mushroom is very common. It's also very simple. However, it's the most delicious. I... ...
Black bean soup with pig's hoof for tonifying kidney and black hair
Black bean and pig's hoof soup. It's easy to make. It's easy to learn. At the same time, it is also a healthy soup pot for the young and the young. It is also a favorite beauty and anti-aging food for ladies and old people. It is also a treat to... ...
Braised beef
Recently, we saw the movie invincible Destruction King. Those familiar game characters can join us. They can also help each other. They are kind-hearted. Even the broken ring king, who has always played a bad role, wants to change himself into a... ...
Stir fried pork tripe with Broccoli
Broccoli is a great vegetable. It can be used as a side dish. It can also be used as a main course. It can also be used as a cold dish. It can be used as a soup dish.
Pork ribs soup with white radish
Winter soup
Stewed shrimp and squid
This is a local wedding dish in Cizao area of Jinjiang. It was once one of the dishes for the wedding feast in the past nine years. But now it is replaced by lobster, abalone, shark's fin, bear's paw, sea cucumber, etc. Replace shrimp with abalo... ...
Braised eggplant with basil leaves
Basil leaf is a spice used for food seasoning. It's called nine story tower in America. It's just called different. Just put a little bit in the cooking, it will make the flavor of the dishes stronger.
