Chinese Food

Muskmelon

I always thought this dish was very Kung Fu, but it's not very difficult to make. When boiling sugar, just grasp the heat. Let's try.

Stir fried shrimp with celery and Lily

[stir fried shrimp with celery and Lily] good nutrition - shrimp - high protein food. It is rich in nutritional value. There are a lot of fat, microelements (phosphorus, zinc, calcium, iron, etc.) and amino acids. It also contains hormones. It i... ...

Stewed pig's feet with kelp and soybean

[good nutrition of pig's hoof] * * pig's hoof is rich in collagen. Collagen is called bone in bone . It is the most important protein composition of tendon, ligament and connective tissue. **In human body, collagen accounts for about 1 / 3 of pr... ...

Colorful loin

Hand made private house dish of heart blue [Choi Liu Li Ji] - Villain treasure. Forget the words written in the volume by that person's wind, flowers and snow (origin) - these special words. The main body is the chat record of Wang Wang Wang of ... ...

Braised sea cucumber with Abalone Sauce

Marinated sea cucumber in chicken sauce

Sweet and sour fish fillet

Steamed perch

Fried liver tips

Braised streaky pork

Braised Beef Brisket with carrot

Stewed crucian in soy sauce

Balsam pear wine

Gongbao chicken improved simple without pepper

Braised sea cucumber with Scallion

I dare not say that it is the most authentic Shandong practice. It can only be said that it is the most simple, delicious and non fishy one. Hard dishes are a must for family gatherings.

Beef fillet with black pepper

Yellow rice wine root

Pan fried pork of Manchu Nationality

I love guobaorou very much. The founder of guobaorou is from Daotai mansion in Harbin. I've eaten it for many times, which makes me greedy every time. But I can only eat it in my hometown every year. Today I want to eat it very much. Call a Manc... ...

Simple Borsch Soup

Stewed lotus root slices with spareribs and kelp