Chinese Food
All Recipes
Noodle soup with leek and egg
Make the delicious food that my mother taught him to eat
Sweet and sour pork chop
At the beginning of cooking, the main dish that you can handle is the sweet and sour pork chop. It turns out. This dish has been made so many times. I didn't even blog. Make it up quickly. The sweet and sour pork chop made in the restaurant feel... ...
Double cooked pork
Double cooked pork has always been regarded as the first Sichuan dish. It is characterized by unique taste, bright red color, fat but not greasy. The so-called return pot means to cook again, that is, to force out the oil of streaky pork by boil... ...
Braised chicken
Who makes women unhappy? It's women themselves; who can make women live and happy? It's women themselves. It doesn't matter whether a person is beautiful or not. It's important that you can control your destiny and live the life you want to live... ...
Authentic Sichuan boiled pork slices
All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...
Stewed chicken and rice. It tastes like a restaurant
We all like stewed chicken and rice. We buy them outside every time. Today we make them at home. I didn't expect the taste to be so hopeful. Praise one. By the way, don't ask me what kind of seasoning I put in. Salt, monosodium glutamate, flavor... ...
Braised Lamb Chop
All the leaves of the earth are yellow. The phoenix trees are more drizzle. Three cups and two light wines. How do they fight against him? When people don't pay attention to how autumn is gone, winter comes again in people's casual room. The sam... ...
