Chinese Food
All Recipes
Ajishi home cooked winter solstice salted dumpling
You should have a bowl of boiled dumplings at the winter solstice. When you drink them, you will feel warm all over. Besides, akishi's dumplings will make you bowl by bowl. You can't stop.
Braised broccoli with mushroom
I was shopping in the market yesterday. I finally saw the white and tender Tricholoma mushroom. Ha ha. But I have been waiting for several months. I don't hesitate to take it home and bring two broccoli. It's a light and nutritious vegetable. Tr... ...
Braised beef tendon
Human tissue is made up of cells and collagen fibers. If the human body lacks collagen fiber, it is prone to cancer, visceral ptosis, hemorrhoids, hernia, hyperosteogeny or arthritis. There are a lot of collagen fibers in tendon, so tendon is an... ...
Stewed broad flour with bean and potato
I remember a writer once said that the memory of hometown starts from eating. After reading Wang Zengqi's duck egg at Dragon Boat Festival and Xiao Qian's date kernel, I really understood this sentence. People often say that it's delicious to ea... ...
Fried chicken gizzards with pepper
The sun shines brightly. The high temperature of 38 degrees is high. The heat is so simple that there is no reason. Sir said - the old man is mad. In summer, the appetite is not good. Do not eat or not. The body energy should be supplemented. Th... ...
Kelp bag
Once, when I went to Jiaodong for a visit, I had this kind of kelp bag once in a fisherman's house. I thought it was a very fresh way at that time. When I ate it, there was a kind of fresh kelp. The original taste was very strong. In the waiting... ...
Portuguese egg tarts
This formula has been tested several times. There is no oil leakage and no skin breaking. Up to now, I have finally been able to make Portuguese tarts that satisfy me. The dough is very important. The proper softness can perfectly match the exte... ...
Indian chicken curry
I love curry. I love all kinds of meat. I still think Indian curry is the most authentic after eating so much. I go to a restaurant opened by my grandfather in India every week to eat curry. I can't name all kinds of curry. I asked for the exclu... ...
Spicy duck neck
This dish has passed several times. I couldn't take a picture. Maybe you'll say if I'm too lazy or don't want to take a picture. It's my death. It's worse than dou'e. It's generally acknowledged that the spicy duck neck is delicious. At first, I... ...
Stewed fish with peanuts
From my memory, it's my grandfather's favorite dish. It's also the hospitality dish of my family in the past. There used to be no such decent fish. At that time, it was all miscellaneous fish. It was also very cheap. One yuan bought a lot of the... ...
