Chinese Food

Stir fried black fungus with mushroom sauce

For people like me who like fast food, I like to try all kinds of sauces on the supermarket shelves. Because there are many kinds of sauces now. They have all kinds of flavors. And they are all compound sauces. That is, salty, fresh, sweet and s... ...

Simplified golden curry chicken wings

When it comes to chicken wings, you can definitely think of countless ways to eat them, From the earliest stewed chicken wings, Cola Chicken Wings, beer chicken wings, tomato chicken wings, curry chicken wings, to the roasted chicken wings that ... ...

Oxtail in golden soup

Last month's charity class invited @ housekeeper to teach you how to make oxtail soup. Director Greenfield sent me as an assistant. Although I was very tired that day, my assistant didn't do it for nothing. I learned a lot. As the saying goes, o... ...

Braised pork knuckle in brown sauce

A dish that many diners are keen on.

Roasted chicken wings

It's very simple. It's like Orleans at KFC. A lot of people must try it.

Scallop and white gourd bone soup

All recipes are 100% DIY. Pictures and materials are authentic and original. Classic scallop and white gourd soup. It's very delicious.. Scallops are rich in sodium glutamate. They taste very fresh. Compared with fresh scallops, the fishy smell ... ...

Three cup chicken

This is the so-called three cup chicken that I made from local materials. It's not bad.

Authentic Sichuan double cooked pork

Double cooked pork. The classic Sichuan cuisine style ~ the authentic Pixian Douban sauce ~ Douchi ~ and garlic sprouts (we Sichuan people call garlic miao'er, that is, green garlic). That smell ~ yearning (≥)

Kung pao chicken

Braised beef ribs with tea tree mushroom

Agrocybe chashugu is rich in protein. It contains 8 kinds of amino acids and lysine necessary for human body. It also contains dextran, bacterial protein, carbohydrate, anticancer polysaccharide and other nutrients. People call it Chinese God mu... ...

Oven cooking_ Baked prawns with cream

Take the simple mayonnaise sauce as the base sauce. The baked prawns are not only fragrant, but also sweet and delicious.

Roast lamb shank

I like to eat mutton in winter to keep warm. I like the health of rye flour.

Cranberry biscuit

Fried sirloin with salt and pepper

I don't like sweet and sour sirloin. Ha ha, but I still like the taste of salt and pepper.

Stir fried snails

I prefer to eat. This is the first time to do it by myself.

Simple sweet and sour spareribs

Enjoy nourishing soup - red dates, peanuts and pig's feet soup

As soon as the weather in this city is cool, it's not just cold. The air is lack of water. People are also lack of water. Especially for women. The skin will be dry and tight after losing water. So we should love ourselves more. Don't worry abou... ...

Northwest of China

Stir fried pork loin with fruit and pepper

Fish flavored shredded pork