Chinese Food

Corn noodle head

I remember when I was a child at Grandma's house. Grandma's calloused hands made a beautiful triangle. It feels amazing. Now grandma has old age syndrome. She often forgets people and things. When she calls our names, she will call all the child... ...

Braised pork with green fish and asparagus

Low fat and full crawfish fruit and vegetable salad

Crayfish is a lot. I haven't finished eating it once. Peel the meat and mix it with salad. -

Zero failure Kwai fried spare ribs with spiced salt

I'm tired of stewed pork ribs. Sweet and sour pork ribs are troublesome. Here's a crispy and delicious spiced spareribs. Add a dish or a cup of wine. The quick hands are good and the food is zero. I can finish the dishes like Kwai Po. Before you... ...

Braised duck with radish

Stewed potato slices with mushrooms-

My father brought a lot of pickled wild mushrooms from my hometown. It's very delicious to stew potatoes. Bring some soup and rice to stew. The old fragrant potatoes are the new potatoes this year. They're very small. If you use big potatoes, yo... ...

Spicy pot

I like spicy food recently, and I can't deal with it. Special dinner.

Beef tendon

Lotus root and mushroom meatball soup (boiled meatball soup)

The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...

Stir fried leek with bean curd and pig blood in hometown

My hometown's bean curd with preserved pork blood + leek, OK, I'm also the first time to try

Handmade sesame paste of ease [almond black sesame paste]

Fried carrot balls

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Prawns with ginger and vinegar sauce

Spring is coming. Pipa shrimp is the most fat time. When I went to the market, I saw that the fisherman was picking fresh lute shrimp from the fishing net. Although it was a little expensive, I was moved. This kind of lute shrimp is the freshest... ...

Pork balls, tofu and melon soup

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[spicy braised hairtail] mellow without a drop of water

Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK

Milk oatmeal

The second porridge for her, naturally

Scallion cake

Fried fish balls with lettuce

Braised yellow croaker with soybean sauce

Stir fried cucumber with bamboo shoots