Chinese Food
All Recipes
Stir Fried String beans
The most common way to eat beans is to stir fry them with oil and salt, but they are not easy to taste. Sichuan people used to scold a person for being stubborn. They didn't listen to people's advice. They said that this person was a kidney bean... ...
Strawberry cake rolls that won't crack
Strawberries are red in color and sweet in taste. They are really good-looking and delicious for dessert. The simplest and most common way is to make a cake roll. It's soft and delicate. Sweet strawberries and cream. It's really delicious. Chang... ...
[duck yolk and bean curd] the method of cooking vegetables with salted egg yolk. The name is very elegant.
Salted egg yolk is now the flow of online red food. It's a hot topic in the field of mixing and matching. But in Tangshan, Hebei Province, it has a fixed golden partner, doujiao, and a special combination name called yahuangdoujiao. A salty and ... ...
Crispy small loin
This dish is crispy and delicious. It's very popular. You'd better use small ridge ha. Tongli ridge is not as tender as small ridge. If it is not, meat is free. But maybe the taste is not as good as small ridge. We use the oven today. It's not a... ...
Lettuce in oyster sauce
Delicious. 3 minutes to make lettuce in oyster sauce better than meat A kind of Low calorie and healthy. I like to eat vegetables as soon as I scream in summer. Today I spent 3 minutes to make a dish of lettuce with oyster sauce, which is better... ...
Rice porridge
Purple rice is a very healthy coarse grain. I always like the stuffing of making bread with purple rice. It's really sweet, soft and glutinous. Today I want to make a coarse grain porridge for my baby. After all, purple rice contains a lot of vitamins.
Kebab
Originally I wanted to make toothpick. I changed it temporarily. I didn't fry it. I baked it in the oven. The taste was OK. I forgot to add salt when I salted it. Then I added some salt. It was salty.
Mixed cucumber
Stay in the cage for a long time. Return to nature. I have been living in the city for a long time, and I will yearn for a peaceful rural life. Summer garden, green vines, yellow flowers, green and crispy cucumbers, self-sufficient, ready to pic... ...
Marinated chicken gizzards
Even if some experts continue to say that animal viscera should not be eaten more. How about the high cholesterol content? But it is still difficult to resist their temptation to me. Every three to five. I have to stew in such a pot. Or eat it d... ...
Baked quail eggs with salt
Dad sent a basket of quail eggs. He said he would give them to his grandson. So he started to eat quail eggs in a fancy way recently.
Orange spiced pork
Greasy streaky pork. Add fresh and sweet orange juice. Instantly incarnate the cool summer. Fruity.
[fried eggs with Chinese toon]
Two weeks ago, a sister sent me a text message saying that the Chinese toon at home had sprouted. Let me go and get it. I scalded all the fresh Chinese toon. I made a big jar of Chinese toon sauce. It can mix noodles and fried rice. It's very go... ...
Steamed Abalone with minced garlic and vermicelli
I ate this dish in the hotel a few days ago. Everyone says it's delicious. It's only 300 yuan for 12 abalone. It's not cheap. In the supermarket, there is only 5 yuan for live abalone. I just bought it for myself
Cucumber in coir raincoat
A crisp appetizer. -
Mixed octopus and spinach
It's summer salad -
Fried Salmon
Although salmon can be eaten raw, they are fried and delicious. Don't believe it? Try it now. -
Stir Fried Cauliflower with meat
Cauliflower does this. It's appetizing and delicious -
Try fresh in early summer
Spanish mackerel. It's the fattest and most delicious season every year. People at the seaside will bring two fresh Spanish mackerels. It seems that they will swim in the water immediately. They will visit relatives and friends as the most gener... ...
