Chinese Food

Stewed soybean with towel gourd

Luffa and Maodou. One of the most common vegetables in summer. Stir fry them together. It's simple and convenient. -

Steamed beef ribs

Cowboy bone is definitely the favorite of Western food. But it's steamed in Cantonese morning tea. This dish is love for the public. The fresh beef juice and collocation of the beef are left in the texture. Every chewing essence is released in t... ...

Stir fried green vegetables with mushroom and shrimp

Even if you make a dish in 10 minutes, it's delicious, nutritious and healthy. -

Baked rice with bacon and tomato

Baked rice with bacon, tomato and cheese is a delicious oven food. The main ingredients are bacon, tomato, rice and so on. Tomato fruit is rich in nutrition and has special flavor. Tomato contains lycopene, which has the function of inhibiting b... ...

Pancakes with lettuce

My baby likes pancakes best. I have to eat two pancakes every time I fry them. It's most suitable for babies who don't like eating vegetables. Very soft and tender. -

Home version baked fish

Today, I don't know what's going on. I'd like to have something baked. There's crucian carp at home. Ha ha, I went to the supermarket immediately to buy a lot of side dishes. When the fish is baked, I'll do it with my hands.

Fried beans with tomato

My baby likes rice. The fried beans just have soup to mix with rice. -

Braised sea bass

Steamed Abalone with garlic

Abalone is one of the precious Sea Treasures . It has a delicious taste and rich nutrition. It is known as the soft gold of the sea. Abalone is a valuable marine edible shellfish. It is known as the gold of the dining table and the top of the se... ...

Nuomi chicken

When the lid of the pressure cooker is opened, it smells delicious. The chicken is tender, smooth and delicious. It has a strong smell of glutinous rice. The taste of chicken completely permeates the glutinous rice. The taste is unique. Like learning

Home style shrimps

In order to supplement his son's nutrition, but he didn't eat chilli or peel shrimp. He treated his head together. The shrimp line was cut so that he could peel off and eat by himself. Cultivate good eating habits. Grow meat.

Fresh, hot and sour cold noodles

This is the fried noodles for my son in the morning and the rest of the cold noodles. I put them in the refrigerator. I plan to make a cold noodles for myself in the evening. As a result, my son took one bite and took it as his own. I don't need... ...

Boiled egg with fish

It's just boiled eggs in white water. But I made a fish sauce with a little effort. It's just better to set the plate.

Pancake fruit

Second kill the pancakes and fruits on the street

Steamed pork with flour

Yearning for life has always been my favorite variety show. What I like most is that Huang Lei is busy living in the kitchen. He is making all kinds of delicious food to eat. In the latest issue, Huang Lei made a dish, which made all the guests ... ...

Milk Caramel Pudding

Today, share a super simple milk caramel pudding. The best in history. None of them. It is low in sugar, rich in milk flavor and ready to use. One learn will. No any production skills. 0 difficulty. 100% success. -

Braised beef tendon with soy sauce

Tendons have always been the best food for feasts. It has a long history of eating. It tastes light, tender and not greasy. Its texture is like sea cucumber. So there is a saying: tendons of cattle hooves. Taste is better than ginseng. Nutritio... ...

Shredded potato in cold sauce

Now is the time for fresh potatoes to sell Kwai. Most of them are fried or stewed in winter. They are much more cold in summer. This is an entry grade fast food. -

Mixed vegetables with low calorie salad juice

In the hot summer, I don't want to cook. I have no appetite. Universal low calorie salad juice to save your appetite. Vegetables and fruits are the main sources of vitamins and minerals. They are also the main sources of dietary fiber and health... ...

Sauteed vegetables in cold sauce

It's crispy and tender, refreshing and appetizing. It's easy to make. It's a dish especially suitable for the season.