Chinese Food
All Recipes
Braised noodles with bean curd
Braised noodles with bean curd is a common household pasta in northern China, but rare in southern China. Stewed noodles are made of noodles and beans by steam. Use the steam to cook the noodles, beans and meat in the way of stewing. After the s... ...
Home cooked vegetables with garlic and cabbage
In summer, some light and delicious leafy vegetables are more appetizing.
Stir fried pork skin with pepper
Stir fried pepper with pigskin. It's a good dish to drink. Nutrition and taste are top class. Pigskin contains colloid, beauty and anti-aging. Both men and women will age. It's good to eat pig skin often. Food is the best nutrition. Every time I... ...
Stewed chicken feet with ginseng leaves and soybeans
Ginseng leaf-1. Relieving the fever is the most common symptom in summer. The factors that cause this disease are the invasion of exogenous pathogens. The common symptoms are high fever, red face and ears, upset, etc. Ginseng leaf has the effect... ...
Homemade no light cream custard. Taste similar to KFC
You don't have to go to KFC to have the same egg tarts. Three eggs with milk, and some sugar. You can make egg tarts without complicated ingredients. I make this custard at least twice a week. No whipped cream. It's really sweet but not greasy.
Bean skin mixed with red oil
This dish is not only simple and delicious, but also a good calcium supplement. The main ingredient of this small dish is the common dried soybean skin in our life. The calcium content is 116mg / 100g. The calcium content of milk is 110mg / 100g... ...
Boiled spiced Maodou
Who can't cook the beans? But some people don't master the skill of boiling Maodou in water. The boiled hair doesn't taste bad. It will also darken the color and affect the appetite. Boiled Maodou is fresh, green and full of flavor. It doesn't n... ...
Salmon with mustard and cream
Salmon is indispensable in Western food. It's delicious to eat raw or smoked. Today's introduction is salmon and cream. Let's collect them~
Braised pig's feet
The braised pig's hooves are soft and glutinous. It's appetizing when you look at them. Actually, it's not difficult. -
Stewed spareribs with jelly
What are you afraid of eating meat? I'm afraid to make the meat old. The skin of the meat shrinks. It's as painful as knocking on the wall with my teeth. How can I have a delicious and tender meat feeling? I'd better find Lao Guang after ponderi... ...
Spicy pot
It's too expensive and oily to eat spicy pot? Make one by yourself. Eat it to the stomach.
Chicken wings with egg yolk
Chicken wings have always been my favorite. I started to eat them again today. Don't really eat them. Suck your fingers......
Braised eggplant
Vegetable and meat. Eggplant with garlic, scallion, rice wine, soy sauce and other braised seasoning. Salty fresh palatable. -
Stir fried beet head with minced meat
I saw it in Tianhong supermarket. The supermarket staff said that the sweet potato head is rich in nutrition. It can cure all kinds of diseases. I bought it and tried it before I ate it. Beethead is typically ugly in appearance and beautiful in ... ...
Black bean noodles, corn noodles and pancakes
Black bean noodles and corn noodles are low in calories and rich in nutrition. They are made in advance. They are eaten daily with side dishes. They have a strong sense of satiety.
Braised water bamboo in brown sauce
Zizania latifolia is sweet and cold, smooth and beneficial. It can not only promote urination and dispel water, but also clear away heat and relieve boredom and thirst. It is especially suitable for eating in summer. It can clear away heat and r... ...
[tree mother kitchen] home style large plate chicken
My family is not happy without meat. So I make it according to the taste of my family. It is not authentic.
