A dish I like very much. It's delicious, spicy and chewy.
Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong
The remaining 50g cream cheese is not enough for cake or pie. It's just the ready-made egg tart skin. I tried to make a cheese flavored egg tart. It tastes good.
Make this dish to celebrate the great break
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People who like spicy food should have a big appetite when they see this dish. The amount of pepper should be increased or decreased according to their personal taste. I like to pursue the color and flavor of the dish, so I use more.
Fragrant and crisp scallion oil cake ~ quantity - 1 ~ -
Snow lotus fruit is rich in more than 20 kinds of essential amino acids and minerals. The fruit looks like sweet potato. The flesh is thick, juicy and crystal clear. The taste is delicious, not inferior to the Sydney in the north. It is a pure n... ...
The way to keep healthy in cold winter makes you radiant, which is very suitable for people with cold hands and feet to nourish and recuperate in this season
My husband has an ulcer in his mouth. It hurts to eat. I can only drink porridge.
I've been thinking about making a chocolate cake. I'm hesitant to choose a soft Qifeng chocolate cake or a classic chocolate cake with a taste. Considering that Qifeng cake is not strong enough to hold so many fruits, so I chose a classic chocol... ...
In winter, it's dry and easy to get cold outside and hot inside. So I often make some dishes to enhance my resistance to prevent cold. Agaricus blazei is a kind of dry product which is often prepared in our family. It is a precious mountain trea... ...
First of all, thank you for this trial opportunity provided by Daxi beef meal and douguo food. Usually, there are few seasonings for cooking. This time we have Daxi beef noodles. We can try different dishes. Experience the function of Da Xi beef... ...
It's almost new year's day. The pace of going home is getting closer and closer. The taste of missing home is getting stronger and stronger. When you are greedy, you can make your own food and clothing. Today, this fried lotus root box changes t... ...
When I graduated from University, I was very fond of Sichuan cuisine. So I went to a teacher to study. So far, it has become my reserved dish. If I can't remember what to eat one day, I will definitely choose boiled meat slices. Pixian Douban, t... ...
Like watching coke bubble over chicken wings.
It took Baidu a while to know that the lotus root was originally produced in India. It was introduced to China very early. In the northern and Southern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and c... ...