Chinese Food
All Recipes
[spicy crispy hairtail] - Guizhou delicacy in memory
In Guizhou, there is a traditional dish called sauteed and spicy Crispy Fish . To make this dish, carp is usually used. After the fish is killed and washed, the knife is cut on the fish. After the fish is covered with a special sauce, it is frie... ...
White Valentine's dinner
Little Tugou heard that the gym is open
Stir fried amaranth
A dish my daughter loves.
Noodles with double eggplant sauce
It's a hot day. I don't have much appetite. I don't want to eat meat very much. I want something refreshing and greasy. This noodle with vegetable sauce. I often make it for my family in summer. One is simple. Boil a pot of noodles and pour it w... ...
Cheese balls with wood bran
The wood bran cheese ball of xianzhulin RBT is my favorite. In fact, many ways of searching recipes online are the same. They are so simple. I'll share my process and materials with you here. So you can know what brand and ingredients you are eating..
Fried cabbage
It's a very simple dish. But I think it's more technical..
Baked chicken feet with salt
Wine and vegetables
Spring dinner - fried eggs with fresh Chinese toon and shellfish
The Chinese toon is in season now. The tender Chinese toon buds are fragrant. We are attracted to taste them at the seaside. There are many kinds of small seafood that are suitable for matching with Chinese toon. Today, I chose the fresh Chinese... ...
Quick dinner
After promotion to Baoma, she began to learn how to make delicious food. In order to make food for her baby in the future, the meal was fast and the dishes were rich.
Eggplant with garlic
My mother's true story.
Deep fried meat
It's improved from the pot and baorou in Northeast China. There are people with high blood sugar at home. They can only taste salty and fresh.
