Chinese Food
All Recipes
Vegetarian fried noodles (Paomian version)
This dish is very simple. It's just a common way to stir fry noodles. But the taste is very different from the common fried noodles. The common fried noodles are dry. And I use the fried noodles made of the Paomian. The noodles are not very dry.... ...
Stewed dried potato slices with chicken
Stewed mushroom with chicken is a famous dish in Northeast China. In fact, you don't know. The dried potato slices stewed with chicken is absolutely as good as the mushroom stewed with chicken. It's super delicious.
Hot and sour tofu soup
Sour, hot and appetizing
Bean curd with red oil and celery
Every time I go to a restaurant, I have to order it. I like its color. Eating more celery can reduce blood pressure and lose weight. Yuzhu can supply calcium.
Kwai Chi dinner - Golden eel fried rice
I can also make Japanese materials at home. Soft and glutinous eel. With all kinds of vegetables. Golden eggs. Everyone likes it. Frozen pushao eel belongs to our refrigerator, which will be stocked all year round. The first recipe I released wa... ...
Braised anchovies in brown sauce. Lunch and dinner
Hello. Friends. I'd like to recommend you a simple and delicious meal. I've made two recipes before. Many friends pay attention to me. This is something I didn't expect. ha-ha. But thank you for your attention. I'll try my best to give you all t... ...
Fried sausage
Pork sausage... Cantonese like to be scalded. Dip in soy sauce. They can also cook in casserole... This time, they fry it... Crispy outside and tender inside...
Steamed chicken with mushroom
My husband's favorite Cantonese dish - the traditional one is made of wood with fungus. But it's more fragrant with fungus.
Fat loss dinner that surprised you
Eating thin but not hungry is always my motto on the way to lose fat. Eat meat. Never let yourself be wronged.
Cumin small potato taste mashed potato
When I went to school in Chongqing, there would be a small stall nearby to make fried potatoes. It was very fragrant. Today, it was also fried. But there was no gas at home. It was made like this. But the taste was very good.
Sliced Longli fish in vinegar sauce
The meat of Longli fish is delicate and the flowers are smooth. Without fish bones, it's very suitable for children to eat vinegar. It's appetizing in summer. It's a simple and delicious dish.
Light energy dinner: cabbage, clam, Chiba and tofu soup
I can't go anywhere this holiday. I'm a bit tired of eating today. I can make a light dinner.
Stir fried shrimps with lotus root
Once in a while, I ordered this dish in Suzhou mansion. It's very delicious and expensive. I still miss the taste when I go home. I organized DIY for a while. I didn't care about the 20 ocean pickled lotus root belt of Kiwi shrimp 14.8 other ing... ...
Boiled pork slices with blood
Cooking series is a favorite dish for many people. But Sichuan cuisine is in a complex taste. A dish usually has a combination of sour, spicy, salty, sweet and other flavors. This requires a variety of ingredients. In order to save time and effo... ...
