Chinese Food

Spicy duck tongue

Spicy snails

Pan fried leek dumplings

Stewed pigeon with ginseng

Boiled cabbage with bean

In winter, the stored vegetables will be on the market. Chinese cabbage will never be tired of eating.

Samosa, a famous Indian dish, is delicious and simple

Samosa is a famous snack in Indian cuisine. It is very popular abroad. Spring roll skin is easy to buy. Besides making all kinds of spring rolls, you can also make this. It's very simple.

Roasted oyster

Rich in zinc. You know.

Stewed chicken with mushroom

Sichuan Bacon

Sichuan bacon has a long history and is famous at home and abroad. In terms of meat selection, for Sichuan people, all parts of pigs can be made of wax. There are two kinds of products: one is smoked, the other is air dried. Smoking is to smoke ... ...

Sweet and sour spareribs

Because my husband likes eating, I decided to learn how to do it.

Mandarin fish with vinegar sauce

The third trial recipe of the European style soft bread baguette machine with raisins

With the recipe brought by the bread machine, the whole process is automatic and the materials are put in. You can sleep at ease. The picture was taken on the third day. It's soft~

Triple [chestnut cake roll]

Custard Caramel Pudding

This is very easy. I refer to Wenyi's prescription. I made some adjustments myself. The result is good. Students who like to eat pudding can try it.

Stir fried rice cake with crab

This is the season of hairy crabs. They are popular all over the country but not in my grandmother's heart. My grandmother was born in Fujian Province. She had eaten swimming crab raw since childhood. She had been married to my grandfather in Sh... ...

Private vegetable - peanut and lotus root casserole

Lotus root is sweet and warm. It can invigorate the spleen, appetizer the stomach, benefit the blood and nourish the heart. Therefore, it can mainly nourish the five internal organs. It has the functions of relieving food, thirst and generating ... ...

[preserved radish cake] classic Cantonese tea

Flavored snail

I can't forget the taste. Only by myself can I miss it all the time.

Baked COD in tin foil with onion and eggplant sauce

Stir fried duck with ginger

Petrel comes. Yang's Ginger explodes duck is back in the Jianghu. This is a famous family dish that once brought a lot of money to the old and young happy hotel. It also helped Yang Ying to win the gold medal in the cooking competition in the co... ...