Chinese Food
All Recipes
Baked saury in autumn
The taste of autumn swordfish. Both the cat and you want to know...
Vegetable and tofu soup with tender taste
Today, the unit held an emergency meeting. I thought it was the end of the year and the beginning of the year. Is it going to pass the examination again? I don't know. The director of the Department personally led the personnel department and th... ...
Braised Pleurotus eryngii
Sometimes I eat vegetables for a long time. I feel that the taste in my mouth is light. But I don't want to eat meat. Just use mushrooms to adjust. The taste of mushrooms is very special. I always think that mushrooms are one of the best gifts f... ...
Report on the trial use of wild Arctic shrimp in Canada
Every day at home, the breakfast is rice porridge, steamed buns or rolls of flour. The family like to eat the rolls with stuffing. The reason why the last steamed rolls were not loved by anyone. I used to buy steamed buns with meat stuffing. Thi... ...
Mushroom and gluten pot
Are you still in the age of no meat and no joy? Change your mood and eat a vegetable occasionally. It's more healthy and delicious. Don't look at this thick mushroom gluten pot is made of vegetables. Its next meal index is not low. Hurry up vege... ...
Arctic shrimp pancake
It's the first time to eat Canadian wild Arctic shrimp. It's in a pancake. It's delicious. It's a bit sweet. It's a little q-ball. It's a good shrimp. Let's talk about this pancake again. When it's baked, it expands like magic. Haha, it's like b... ...
Celery leaf and vermicelli soup
Celery leaf has a good antihypertensive effect. If you want a light soup, you can make a vermicelli soup with celery leaf. It's refreshing, not greasy, very good.
Steamed perch with pepper
Perch is usually steamed. The way of this fish is also steamed. But with a little Hangzhou pepper, it looks a little more colorful. The taste is still plain.
Western food series mashed potatoes
How can it look like dark cooking today_ (-3」∠)_ Well... No matter how good the recipe is, it's classmate's
Boiled shrimp dumplings with cabbage
Well, I admit that this dish has no technical content But to commemorate my first dish, let's write a recipe
Dormitory making ~ black rice red bean porridge
I like eating black rice porridge very much. I bought a small pot in my dormitory, which can satisfy my wish of making porridge. I make delicious and nutritious breakfast by myself. It can be used by my friends in school. It's safer to have small power.
