Chinese Food
All Recipes
Fried chicken gizzards
Chicken gizzards are also called chicken stomach . Commonly known as chicken gizzard. One of the chicken giblets. The shape is flat and round. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. Chicken gizzard... ...
Fried sausage
After eating garlic, chew it with tea or raw celery or drink it with milk. The smell of garlic is gone.
Braised kidney beans with sliced meat
I like to eat kidney beans. I like to study all kinds of ways of making kidney bean drops. Ha ha. Today, I developed a simple way to burn kidney beans. It's delicious ~ ~ it's said that it's simple mainly because the curry cat omits the oil step... ...
Warm and crispy kidney in summer
In the hot summer, it's necessary to drink beer and eat barbecue. Of course, in addition to barbecue, other dishes are indispensable. The click rate of waist is very high. It's not only delicious but also nutritious, but few people do it at home... ...
Fried egg with green pepper
Daily preserved eggs are used as cold dishes. Occasionally, they are often served in soup. They are rarely cooked alone. In fact, preserved eggs are very fresh. They are cooked directly as raw materials. The taste is also very good.
Stir fried carrot with Broccoli
In winter, eating more meat can help you better keep warm. If you eat more fish and meat, you need to add more light ones. Broccoli and carrot are the best choices for health preservation.
Shrimp with pepper skin
The skin shrimp is delicious. The meat is very fresh and tender. Its protein content is as high as 20%. fat 0.7%. as well as vitamins, inosine, alanine and other nutrients needed by the human body. Cantonese generally believe that the seafood is... ...
Tomato noodle soup
A quick breakfast (^ o ^)
Green pepper and beancurd
Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is li... ...
Stir fried clam with soy sauce
China is the first country to make sauce. It has a history of thousands of years. Confucius said, no sauce, no food.. With the continuous emergence of new sauces, the traditional cooking method of sauce burning can be improved and innovated, and... ...
Steamed chicken feet with oyster sauce
Today's steamed chicken feet with oyster emperor is my big love every time I drink tea. In fact, it's not just me. Those who have sighed about Guangzhou tea market must be familiar. This seemingly inconspicuous snack is indeed one of the most po... ...
Stewed spareribs with pickled vegetables
As for the origin of northeast cuisine, we need to talk about how to break through Guandong. Because the Northeast cuisine comes from Shandong cuisine. Shandong cuisine is mainly characterized by pickles and pickles. It is very in line with the ... ...
Lamb chop and radish soup
It's very suitable to eat mutton in winter. Because mutton is warm. It can bring heat to human body. Traditional Chinese medicine says that it is a good tonic and strong food, which can help Yuanyang, replenish blood essence, cure the deficiency... ...
