Chinese Food
All Recipes
Stir fried chicken gizzards with hot pepper
There are many things at the end of the year. There is no rest on the sixth day. Therefore, there is no time to do some time-consuming food. But three meals a day are still to be eaten. Just make some nutritious and inexpensive dishes. In additi... ...
Warm up Beef Brisket with curry in winter
In a cold day, it's really a happy thing to eat a bowl of hot rice covered with curry beef brisket and then warm your head to your feet. In fact, it's also a good choice for housewives to be lazy. Stew all kinds of vegetables, meats and curry pa... ...
Braised noodles with bean curd
I haven't made bean noodles for a long time ~ Qin xiansen said yesterday that he wanted to eat bean noodles ~ there is only a little dangzai noodles bought by the supermarket at home. It's easy to use dangzai noodles to make bean noodles ~ the t... ...
Mixed Okra
If you choose the little fresh food list, okra is definitely the top 1. Every time I see the green stars of okra, I feel that life is really beautiful. And okra never disappoints people with its pure delicious and healthy contribution. Meow supe... ...
Banana Chocolate Muffin
Like sweet can increase brown sugar to 80g
Stewed broccoli with seafood and milk
Fitness people love it. Do you think fitness people can only chew boiled broccoli + nasty boiled chicken? This is a delicious diet with high protein and low calorie for the fitness people.
Stir fried cabbage with XO Sauce
Blanching is the most suitable way for me except for cold dishes in summer. It can be boiled and drenched. Keep more original flavor.
Stir fried pork with celery
What do you eat in summer? Stir fried pork with celery. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat by intestinal digestion. This kind of material is an antioxidant. Often eat celery, especially celery ... ...
Vietnamese spring roll
First try. Nutrition and health. You can do it when you have time.
Boiled meat slices
My taste is different from that of my mother's. my friend said that my invincible taste is delicious. But I still like the taste of my mother's cooking best. Then I use the streaky pork. The streaky pork with the tenderloin or thinner will be better.
Third black
Once I made three delicacies. The straw mocked that the color was black. I retorted that in my family, the straw was the first black (actually not black, but not white). Baby was the second black. The blackness of this dish was only the third. T... ...
Stewed pork chop with sturgeon tendon
Sturgeon is the oldest fish in the world with large size, long life span. It has a history of more than 200 million years. It is called living fossil in water . In China, there has long been a saying that the Dragon incarnate as the sturgeon's E... ...
Fried rice with hot cabbage
On Sunday, I had the honor to go to Daxi big Korean restaurant to participate in a learning activity of Korean food. Daxidai is a Korean restaurant that started earlier in Luoyang. The taste is authentic.
Bibimbap in stone pot
This bibimbap in stone pot is just for appetizing. It's ladling rice with ribs soup. It's not authentic, but it's delicious.
Braised pork
The material is simple, fat but not greasy.
