Chinese Food
All Recipes
Thin meat noodles with agaric
Kwai breakfast. Nutrition is comprehensive.
Waste becomes treasure. Qushi xiaodropsy Decoction
The spring humidity in the south is very heavy. In addition, women are prone to edema. So we thought about which materials can dispel the edema. The results showed that many of the ingredients we don't eat turned out to be the baby of dispelling... ...
Fish flavored shredded pork
I haven't tried to make fish flavored shredded meat, because the proportion of seasoning directly determines the success or failure. Even though there are many recipes, they still rely more on hand teaching. But there is no teacher around. They ... ...
Fried Chinese toon fish
The toon is wrapped with paste. It's fried to make golden yellow. It's crispy and tastes good.
Double skin shrimp
My family is from Northwest China. There is little chance to eat fresh seafood. Mom is OK. It's acceptable to be fresh and light. Dad is a typical northwest man. No spicy, no fun. The taste is a little heavy. So, two Jin of shrimp crawlies. Let ... ...
Beauty and beauty soup with sour papaya and spareribs
I bought the sour papaya at Youshihui. I thought about it. I waited for several days and finally received it. Before I knew only papaya. Later I understood Baidu. It turns out that sour papaya is a special product of Yunnan Province. It's usuall... ...
The method of adding pea jelly to delicious cold noodles in summer
It's summer. How can we have less delicious cold noodles. This time I made it with pea starch. It has the flavor of my hometown. And this time it's simpler. It's a success.
Pickled coriander
Coriander What is coriander? I can't read either of these words. (Yansui) coriander. Coriander is cilantro. Nani. It's coriander. The scientific name of coriander is coriander. When I was a child, I always saw my elders dry coriander and keep it... ...
Sushi with meat floss
The first time I made it for my dear was when my dear went to my home for the first time to see my parents. He said it was really delicious. Today, I have all the ingredients. I am short of dried radishes. Think about whether I have some pickles... ...
