Chinese Food

Braised prawns in oyster sauce

Stir fried pork with cucumber and cabbage

Pork loin soup

Fried shrimps with zucchini

Niangniang Li loves kitchen

Steamed sea cucumber with turbot

There are a lot of sea cucumbers at home. Stewed chicken eats a lot. I want to change the taste. Fish is my favorite. They have a lot of bone glue. Ladies' baby

Roasted asparagus

Beef balls and cabbage soup

Spicy shrimp grandma

Fried long necked fish

Because it's my husband's and my son's daughter's favorite

Pig skin in cold sauce

Because there are too many pigskins at home, I thought about how to make it delicious. I tried.

Cordyceps & Cordyceps flower hot pot black chicken

Stewed pork ribs with bean curd and potato

The most homely taste. The most loving thoughts

Sichuan spicy snails

I think of drinking beer and eating spicy snails when I saw them Nice.

White radish meatballs

This meatball dish can be fried as soon as possible. It can be crispy outside and sticky inside. It can also be made more. It's frozen in the refrigerator. It can be used as meatball soup at any time. Steamed rice is added in it. It tastes different.

Chaoyang prawns, dates and prawns balls

Stir fried pork with green pepper

Lemon honey chicken wing root (children's favorite)

Hand shredded eggplant in cold sauce (must be eaten in summer)

Cumin corn

The quality of corn bought in the bean and fruit food is very good. There is a bag of shrimp and corn left at one time. It's simple and convenient to make cumin corn.