Chinese Food

Preserved egg with garlic

Steamed mussels (shellfish)

Fried streaky pork

All of a sudden, I wanted to eat fried pork. Fortunately, I tried to make it. It was a success.

Half boiled silver carp

Half boiled silver carp is a traditional famous dish of Han nationality in Guangdong Province. Cantonese cuisine

Qifeng cake (8 inches) nude cake

My brother's recipe for opening a cake shop has been successful many times. However, different people have different results. So we must pay attention to the methods when beating the egg white and the batter. This is the key to the height of the... ...

Grilled scallops with minced garlic and vermicelli

It's summer. Many people like barbecue on the side of the road, especially my husband. But the scallops on the barbecue stand are few every time. So today, I went to Yongchao supermarket and found that the scallops are very fresh. So I bought th... ...

Braised broad bean

Stewed cucumber with snails

Farmers in Northern Fujian love it most.

Braised razor with salt

Salted duck egg

Mixed peanuts with chrysanthemum eggs

Compared with balsam pear, bitter chrysanthemum is a more acceptable material for me. I find it hard to swallow balsam pear no matter how I do it. Everyone's tolerance for pain is really different. This bitter chrysanthemum egg mixed with peanut... ...

Huolongguo Mousse

If you don't want to mount flowers and have high beauty value, you can make mousse. If you like peach pink and don't like eating pigment, you can make dragon fruit mousse. Simple and quick. Kwai, many friends are not afraid.

Crispy pork tripe with hot and sour sauce

I like fried pork tripe very much, but it's not well done. It's hard to chew. It's not so delicious. After many failures, I finally found the secret of crispy pork tripe.

Adzuki bean and job's tears soup

I used to think red beans and job's tears were dehumidifiers. It's not. It's red bean. Adlay has the function of detumescence. In the view of traditional Chinese medicine, either obesity or edema means that the body is wet. We can often make thi... ...

Stir fried rice cake with spicy crab

The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.

Dried tofu, lunch meat and stir fried cloud fungus

Three delicacies

Delicious xianyuanzi (xiantangyuan) hometown snack. Yangjiang snack

I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi

Home made barbecued pork with rice cooker

Because the barbecued pork bought outside is hard. The old people at home can't eat it. If you make it yourself, you can choose the hardness and softness of the meat.

Bacon organic cauliflower

Mom said it was delicious. She asked me to teach her. She burned it and took it to the group for the aunts. Ha ha