Chinese Food
All Recipes
Hot and sour potato shreds
Potatoes have a very good effect of caring for the skin and maintaining the appearance. The fresh potato juice is directly applied to the face. It has a very significant whitening effect. People's skin is easy to be sunburned and tanned in the h... ...
[roasted chicken wings with mashed garlic] script of roasted chicken wings
Roasted chicken wings is one of my son's favorite oven dishes. I can't remember how many times I've roasted them. This time, we tried to make the roasted chicken wings with minced garlic. It doesn't need any other seasoning at all. It's deliciou... ...
Braised prawns in private
There are many ways to make prawns. Seafood is really delicious. Today, I'd like to introduce a way to make oil stuffy prawns. It's necessary to eat. It's easy to get appetite
Clam, tofu and kelp soup
Kelp soup for Korean birthday. And after giving birth to a baby, the mother also needs to drink kelp soup for three months.
#Guangdong style tea, taro and steamed spareribs
Steamed spareribs with taro is a Cantonese tea. It must be salty, smooth, soft and delicious. It has a strong fragrance.... taro is not only delicious, but also nutritious. It has the effect of nourishing the kidney, spleen and stomach...
Korean kimchi, cheese, rice cake, hot pot
The foodies who love watching Korean dramas and Han Zong are sure to be impressed by all kinds of Korean rice cakes and hot pots. I'm no exception. Big food mom took the snack Rui to eat the Korean New Year cake hot pot in the store opened by So... ...
Dip in tripe slices
Although I got up late, I couldn't pull down a meal. I finished my lunch again. It's very hot in Guangzhou today. I'd like to have some fresh dishes - dip in tripe, stir fried cauliflower with tomato, and match with mint and lime water. The peel... ...
Three kinds of explosion
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
Vegetarianism - medlar and vegetable soup
The tender stems and leaves of spring taste bitter and cold. They have the functions of tonifying deficiency and benefiting essence, clearing heat and thirst, dispelling wind and brightening eyes. It can be served with cold sauce, soup, stuffing... ...
Sweet and sour cabbage
It's summer. I'm starting to eat cold dishes again. It's just that the taste needs to be changed to adjust the taste. Today's cabbage mix is very stylish, I think you can try it.
Vegetarianism -- sweet pepper and tofu
The nutrition of dried tofu is not wordy. It's just the cooking method.
Scrambled eggs
Looking for tomatoes. Indulge in eggs. It's just a smoky tomato~-
Cuttlefish dumplings
I haven't eaten the cuttlefish dumplings for a long time. I went to the market that day. There was just a fresh little cuttlefish on the shelf. So I picked out some and bought them home. I didn't take them out until recently. Cuttlefish dumpling... ...
Zhi - cumin mutton
Every summer, I like to roll strings and drink beer. Buy your own meat and eat it at home.
