Chinese Food
All Recipes
Braised carp
Grandma used to do it. I remember it. It was delicious. My husband praised it.
Stir fried vermicelli with cabbage
Tender cabbage. I like it when I look at it. It's a common home-made dish with the combination of Q and vermicelli. What I eat is the taste of home.
Braised bream in brown sauce
Actually, I haven't had the courage to make fish. I'm afraid that I'll fry the fish skin for the first time today. It's good. You need to be patient to make fish. Add in boyfriend's version of homemade hot sauce. It's more beautiful and delicious.
Stir fried bacon with garlic
Simple but delicious.
Stewed wheat, mushrooms, carrots, pork meat, full soup
This stuffing used beef all the time. This time it's tight. It's just pork. It's an unexpected delivery. It's also delicious.
Mustard bean
This is our local people's favorite porridge dish. This dish is indispensable for the market porridge stall. The sweet of soybeans and the bitter of mustard make it delicious. It's good to put more soybeans into the wine. Some children also like soybeans
Shrimp with salt and pepper
Jiaoyanlainiao shrimp. It's a kind of seafood often ordered in Cantonese restaurants. This jiaoyanlainiao shrimp is super simple. It's super wine.
Fried shrimps with Scallion
Baby wants to eat prawns. I got up a prawn that I bought early in the market today.
Spicy chicken wings
I miss the bullfrog in the dry pot too much. But there is no bullfrog in Canada. Chicken wings are safe. So I replaced them with chicken wings. The taste is also first-class.
