Fan Shao made two more dishes tonight. Stir fried cucumber with coir raincoat and shrimps. The tasty vegetables with cucumber are quite outstanding. When I went into the kitchen for inspection, Fanshao had already cut the coir raincoat cucumbers... ...
Double cooked pork is a traditional Sichuan dish. You can learn what you like
Broccoli is a high fiber vegetable. It contains a lot of antioxidant compounds. It helps to keep your face and fight cancer. At the same time. Several compounds of broccoli can help inhibit estrogen. The body will burn more remaining fat when th... ...
Ha ha. Don't say I save you. Use the oil fried bacon last night to fry the sweet potato leaves. It's a special flavor.
Summer is coming. It's suitable to drink some clear soup. The shrimp head is leftover from fried egg and yellow shrimp. No need to use it.
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
A simple appetizer. Refreshing
Super simple and fast
Vinegar has the function of appetizing, strengthening the spleen, sterilization and antiviral. It also has the function of beautifying, nourishing the face, reducing weight and reducing blood pressure. Phoenix claw is rich in collagen, which is ... ...
This dish is very suitable for people who want to lose weight. There are not many carbohydrates, but there are also some. Green vegetables give people a sense of fullness. You don't want to be hungry, and you don't want to grow fat. You can try this dish.
How can we not eat lobster in the lobster season? My family don't like spicy food very much. There are a lot of seasonings to be reduced and some heavy flavorings to be saved. This lobster doesn't taste very heavy, but it's very fragrant.
It's getting hotter and hotter. You can't cover your meat. Shut up the weight-loss tube. Make a low-fat salad and start a weight-loss plan. -
Garlic ribs with lingering aftertaste