Chinese Food
All Recipes
Vegetarianism -- pumpkin sprouts with garlic cloves
The nutritional and health care value of pumpkin seedlings pumpkin leaves are rich in nutrition - fresh rattan leaves contain 82.5% water, 7.5% - 8.6% crude protein, 4.6-5.2% crude fat, 26% - 32% crude fiber, 38% - 46% nitrogen free extract, 8% ... ...
Fish eggplant
Made to your taste
Fried tenderloin
Because I want to eat, I make a plate. It's delicious.
Hunan style shrimp: spicy cabbage style shrimp
My husband ate crayfish strictly during pregnancy. So I greedily made this new version of shrimp with the taste of basic shrimp.
Super sour and sweet pineapple rice
I used to eat it in the western restaurant. It's delicious. Suddenly I want to eat again. So I try to make it by myself. I didn't expect that the taste is super. Every time my son can eat a big bowl. The 8-month-old son also likes it
Serve. Black pepper, tomato and lean meat
Recently, the tomato has been on fire. So I also create various kinds of meals. Today's lean meat of black pepper tomato is very low. -
Brewed fish and Kung Fu dishes
It's a Jiangxi dish. It's not easy to store the dishes that have not been made in the refrigerator before. And this dish can be put on for a week. Steam for 5 minutes.
Microwave of water eggplant strips (cold dishes)
Glanz's fast wave oven is really tall. It's so convenient to steam eggplant. It's oil-free and healthy. You can control the light wave oven with the mobile app Ali Xiaozhi . This pickled eggplant is a cold dish. I think the cool eggplant is dren... ...
Prawns with garlic sprouts
I planted the garlic sprouts myself. I feel it's light to eat like this.
Stir fried pine nuts, Chinese wolfberry, green broad bean
It's the season to eat broad beans. Eat fast in a short time.
Assorted bean skin roll
I always think of ways to cook carrots, because they are good for children.
