Chinese Food

Tofu with preserved egg

Fried bran

It was a good life to be able to eat bran in the mountains. Today, we thought it was terrible. Until a young man made some for me by himself. I had to do it for my mother. I had a good taste of it. No, no, no, I have to learn this dish. It's del... ...

Razor clam with Scallion

I don't have an appetite in summer. It's easier to have a clear and light dish. As long as the razor clam is fresh. Almost no seasoning is needed. Simple Kwai.

Braised razor clam

Grilled scallops in oven

Braised pig skin with soybean

Pigskin is rich in collagen. Soybeans are rich in protein. It also contains phytoestrogens - isoflavones. It can effectively improve the level of estrogen in the body. The combination of the two. Double the effect of breast enhancement~

Spicy pot

Bean curd with chopped peppers

I haven't written tofu for a long time. I don't want to cook in the hot weather. Today, my mother said that she wanted to buy a piece of tofu. What can I do if I'm not old or tender? It's better to make bean curd with chopped peppers.

Hot and sour potato shreds

I love potatoes. Potatoes are very popular no matter how they are made.

White radish and soybean soup

Cranberry apple pie

Apple pie. A typical American home dessert. Although it should be sour and sweet with lemon juice, it's basically a sweet rhythm that is not worth your life. Make your own apple pie. It's really sour and sweet. You can save the bitter summer~-

Stir fried Asparagus bacon in summer

Fried noodles with bean curd and minced pork

Diced lettuce and ham

Steamed eggplant

Dry fried taro

^_^

Braised prawns

I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...

Sausages with zucchini (sour and sweet taste)

Take zucchini for cleaning and slicing first, then marinate with a little salt for about 5 minutes, and kill the water. Slice the sausages. Pour a little oil into the pot. Stir fry the garlic and sausages first. Add the zucchini after the smell.... ...

Cold noodles

Braised pork ribs in love

There are many kinds of pork ribs. Today's braised pork ribs, named after love, taste delicious, sweet, just like the feeling of first love