Chinese Food

Simple spicy chicken

It's made by myself. It's delicious. It's suitable for us.

Baked clam

Swimming crab with scallion and ginger

Stir fried fat intestines

Stir fried pork intestines is also a classic of Sichuan cuisine. It's spicy, salty and delicious. It's a good dish to eat with wine. You can spend time at home at weekends. It's actually very simple. As long as you have a heart to eat, all delic... ...

[cucumber in coir raincoat] mixed with a melon

Cooking without open fire -- mushroom and chicken

Responding to the open fire cooking activity of the circle leader

Braised chicken

Spicy fish hot pot (Kwai Fu)

Japanese mashed potato

In summer, it's too hot to eat. It's easy to digest and sweat if you eat something cold. It's better to put it in the refrigerator for 10 to 20 minutes. It tastes good.

Pickled lettuce with chili

You can do it if you like

Luffa egg

Simple Mapo Tofu

Triangle brown sugar bag

Hot and sour potato shreds

Boiled meat slices

Stewed bean curd

Northeast home cooking

Chaoshan traditional secret beef brisket

Spicy clam

Fried pork with green beans

Super simple spicy chicken gizzards

I suddenly wanted to eat chicken gizzards in a foreign country. So I tried to make them instead of buying ginger and garlic. So I only used onions.