Chinese Food
All Recipes
Korean rice cake hot pot
Happy Singles Day
[fried pork balls with toast]
Originally, I wanted to make yuntun for the little girl, but I bought the wrong skin, and I didn't want to make it myself. So I just made bread bran the day before.
Steamed pigeon with gastrodia
I won't say much about the benefits of pigeons. The old people often say that one pigeon is the nine chickens
Eel pizza
I love eating eels. I feel that there are too few eels in the eel pizza outside. So I bought eels to make it. It's delicious.
Baby cabbage with meat
I like baby food so I made this dish. Gave it a nice name. Emerald jade.
Weifang, Shandong
When I was a child, my mother used to cook hard noodles and put eggs, lard and sugar in the flour. At that time, I used it as snacks. Although it was a little bit hard, it was more delicious. I never tasted the mother's burning after I got marri... ...
Mushroom in oyster sauce
I've loved crab mushroom for a long time. I just like its taste and crispness. The more it is fried, the more fragrant it is. It's delicious with any combination.
Beef with oyster sauce
Beef is rich in a variety of nutrients. Rich protein and amino acids are closer to human needs than pork. It is more conducive to improving resistance. It is especially suitable for small pot friends who grow and develop. How do you make beef fo... ...
Pig liver of bandit
It's said that Zhang Daqian, a master of painting and calligraphy, was kidnapped by bandits when he was young. He was left in the mountain stronghold as a master because of his excellent handwriting. Chefs in the village were also caught. After ... ...
Stewed chicken soup with Chinese yam and mushroom
Drinking more chicken soup in winter is good for your health. It can also prevent colds. Hazelnut mushroom is a special product of Northeast China. It's a wild mushroom in the mountains. It's often said that the chicken stewed mushroom in Northe... ...
Stir fried crab with ginger and scallion
Now it's time to eat seafood. Shrimp and crab are very fat. The most important thing is fresh. Hee hee. Let's have a spicy crab with ginger and scallion tonight.
