Chinese Food

Scalded conch

Fried pork liver with onion

Pancakes

It's sunny and snowy to live. But more people are from xialiba. Snowy days. Congestion. A simple meal.

Hand made wonton with fresh meat

Braised silver carp tail

Hot and sour potato shreds

My first dish in my memory should be spicy and sour potato shreds. At that time, the cut potatoes were different in thickness. The most pitiful thing was to mistake soy sauce for vinegar. As a result, they became dark dishes. ^_^For so many year... ...

Spanish Risotto

Colored noodles

Quail eggs with five flavors

In the past, there were brine quail eggs and tea eggs on the porridge stand at the front of the kindergarten. Many children had breakfast with a bowl of peanut pulp porridge and three quail eggs. The son never eats. Because does not eat the egg ... ...

Fried eel shreds with water bamboo

Wangzai steamed bun - favorite snack

Wangzai steamed bun is a good snack for adults and children. It's very nice to melt it in your mouth. Although it's very convenient to buy, it's more delicious to make it by yourself.

Sugar fire

Nourishing yin and nourishing spleen soup in autumn

Mixed fennel balls

Anise ball is a very common vegetable in Italy. It has a wide range of uses. It can cook soup, make tea and make spices. But I still like salad with cold sauce. Fennel ball unique sweet taste and fragrance with chopped peppers, sesame oil, vineg... ...

Soup, meat and fish hotpot

The first snow this winter. It should be sleet and sleet. It's frozen to death. You have to eat a hot pot. Fish hot pot. First drink soup and then eat meat. It won't catch fire like the ordinary hot pot. fabulous. We.

Three black soymilk

Soybean milk mobile phone is really awesome. Now, it's not only an appointment. It can also operate on a cell phone. Even when you drink, you can choose hot drinks or warm drinks. Is it too sweet? Today, I tried to make an appointment to make so... ...

Juicy pork pot paste

Japanese fried bass

Stealing from Japanese friends

Guiqiji Jianpi Yishen Decoction

In autumn and winter, you can have tonic soup. But this soup can be drunk all year round.

Sweet and sour Longley

Longli's meat is full of bones. It's fresh and tender after long cooking. It's almost no fishy smell. It's wonderful to fry it and pour on the seasoning.