Chinese Food
All Recipes
Hunan cauliflower
He never ate broccoli with BF. He said he didn't like it. I don't think you would say that if you had a big pot of broccoli. So I think we must give him a seat on this dish. Let him know cauliflower again.
Snacks. Crispy chicken feet
I've done appetizer snacks. Pickled chicken feet before. So I continued to study chicken feet. Today's crispy chicken feet are more and more delicious. I want to eat the bones. It's autumn and winter again. It's a good time for mountaineering. B... ...
Beef ribs with grapefruit and black pepper
The fragrance of grapefruit peel can completely remove the fishy smell. It's very suitable to match with denim bone - the meat on denim bone is suitable for frying. It's soft and tender and easy to handle. Moreover, denim bone on the island is c... ...
Mushroom rolls with bacon
Bacon mushroom roll is nutritious. It's a delicious dish. There is basically no seasoning to make this dish, because bacon itself is salty. Unless it's heavy mouthed, you can put a little pepper properly.
Cheese Toast
I have extra toast at home. I've had enough sandwiches. So I baked them like this. I didn't expect that they taste very good. They are tender and fragrant outside. -
Sweet potato with silk drawing
The key to drawing is the temperature of boiling sugar. As long as the temperature is good enough, some people say it will lump together when it is cold. In fact, the problem is that the sugar is not well cooked. When the syrup is hot, it will n... ...
Nourishing porridge in autumn and winter
I don't like winter at all. It's cold and dry in the north. So I like porridge every day. It's very moist and warm. Chinese chestnut is sweet and moistens the lungs; Lily moistens the lungs to stop coughing, clear the heart and calm the nerves, ... ...
Rice with mutton in Xinjiang
Because I like to eat grab rice, I studied this authentic Xinjiang cuisine with my mother-in-law. The best way to make mutton pilaf is to use lamb chops. Usually, Xinjiang's mother-in-law entertains her son-in-law with lamb chops. It can be seen... ...
Home made braised chicken
Well, it's another favorite dish of my boyfriend. I learned it for him. Then I shouted to eat it for three days. He used to like the braised chicken in the restaurant. Now he quit. Thank goodness.
Fish with rattan pepper
There are many people who just steal a finished product drawing and write only one piece of production method. It seems very inconvenient. I have explored for a long time by myself. I have clearly written the process of making each fish. I will ... ...
Colorful naked oats fish
Xibei naked oats is a shop my baby likes. The special fragrance and eating method of naked oats make the family have a good taste. But I haven't done it. It's time to popularize science. It turns out that naked oats are a subspecies of oats in t... ...
A bowl to wet health paste. Open a good day.
I'm getting old. I'm beginning to pay attention to health preservation. Cook red beans and job's tears every two days. But I'm tired of it after a long time. Today, I changed my way of eating. I used the cooking machine to grind them into a past... ...
Stir fried shredded pork with leek
Light stir fry. It's delicious with leek and meat. Leek is different from leek in its fragrance, that is to say, it's better to have a stuffed tooth
Nuomi rice cake (Nuomici)
I used to soak the glutinous rice for a while, and then pour it into the bread machine with water. I started the rice cake program. It takes an hour to bake and 20 minutes to stir. I always think the waiting time is too long. And I have to stir ... ...
Tea tree mushroom and pork bone soup
The tea tree mushroom has the reputation of the first mushroom in China. Its health care effect is very powerful. Strengthen spleen and kidney, improve immunity. Men, women, old and young
